Utuado Avocado Tree 7G

Utuado Avocado Tree in 7-Gallon Pot Available in Jupiter, FL

The Utuado Avocado (Persea americana ‘Utuado’) is a vigorous, tropical West Indian-type variety originating from Puerto Rico, prized for its large, smooth green fruit and dependable production in hot, humid climates. Known for its mild, creamy flesh and refreshing flavor, Utuado is a reliable performer in South Florida landscapes.

This variety is especially valued for its high productivity and adaptability, making it an excellent choice for growers seeking consistent yields and large, beautiful fruit. In a 7-gallon pot, this grafted tree is well-established and approaching fruiting maturity—ready to thrive and produce in your edible garden.

Care & Growing Info (Optimized for South Florida):

Sunlight: Full sun—6 to 8 hours daily for optimal flowering and fruit production.

Watering: Moderate. Water deeply when the top 2–3 inches of soil dry out. Maintain consistent moisture while avoiding waterlogged conditions.

Soil: Well-draining sandy or loamy soil enriched with compost. Proper drainage is essential for healthy root development.

Fertilizer: Apply a citrus or avocado fertilizer 3–4 times per year. Supplement with micronutrients such as magnesium, zinc, and iron.

Growth Habit: Vigorous and upright with a broad canopy. Can reach 25–35 feet in-ground but can be maintained smaller with pruning. In a 7-gallon pot, trees are typically 3–5 feet tall.

Pollination Type: Type A. Benefits from nearby Type B avocado varieties for increased yields.

Temperature: USDA Zones 10–11. Thrives in South Florida’s tropical climate. Sensitive to frost—protect young trees during cold snaps.

Maintenance: Moderate. Prune after harvest to maintain structure and airflow. Mulch around the base to retain moisture and improve soil health.

Harvest & Seasonality:

Planting Time: Best planted spring through early fall for strong root establishment.

Harvest Time: Mid-season—typically August through October in South Florida.

How to Harvest: Pick when fruit reaches full size and remains green. Allow to ripen off the tree for 5–7 days.

Fruit Characteristics: Large, smooth green fruit with glossy skin. Flesh is creamy, mild, and refreshing with lower oil content—excellent for slicing and fresh dishes.

Medicinal & Nutritional Benefits:

Utuado avocados are rich in potassium, fiber, and essential vitamins such as Vitamin C and B-complex. They support hydration, digestion, and overall wellness while offering a lighter avocado profile.

Ideal For:

• South Florida backyard orchards
• Gardeners seeking large, productive avocado trees
• Mid-season harvest planning
• Edible landscapes and food forests
• Pairing with Type B avocado varieties for improved yield

Plant Classification:

Scientific Name: Persea americana ‘Utuado’
Common Name: Utuado Avocado
Plant Type: Tropical/subtropical fruit tree
Family: Lauraceae (laurel family)
Class: Dicot – Broadleaf evergreen
Growth Form: Upright, vigorous canopy
Evergreen/Deciduous: Evergreen
Perennial or Annual: Perennial—produces fruit annually with proper care

Container Size: 7-gallon pot