Thyme
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DETAILS AND CARE
Thyme (Thymus vulgaris) – 4–5 Inch Pot
Available in Jupiter, FL. at Urban Abundance.
A fragrant favorite for both culinary and companion planting, Thyme is a small-but-mighty herb with serious versatility. Its woody stems and tiny leaves pack a punch in the kitchen—and in the garden, it’s a resilient, pollinator-friendly, low-grower that fits neatly between vegetables or at the edge of raised beds. A member of the Lamiaceae family, thyme is a perennial culinary herb in South Florida, thriving best in the dry, cooler months.
Sold in a 4–5 inch pot, this Mediterranean native loves sun, well-drained soil, and a little neglect—making it perfect for busy gardeners and container growers alike.
Sunlight Needs: Full sun—6+ hours daily ensures strong growth and concentrated flavor.
Watering Needs: Low once established. Water when soil is completely dry at the surface.
Soil Requirements: Well-draining, sandy or loamy soil. Avoid heavy or soggy soil. Ideal pH: 6.0–8.0.
Growth Habit: Low-growing, spreading, and semi-woody. Reaches 6–12 inches tall.
Harvest Timing: Ready to begin harvesting lightly 3–4 weeks after transplant. Best flavor just before flowering.
Cold Tolerance: Excellent. Loves South Florida’s fall through spring season.
Special Features:
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Evergreen in mild winters (like ours!)
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Attracts bees and beneficial insects
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Natural pest repellent when interplanted with vegetables
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Drought-tolerant once established
South Florida Notes: Thyme prefers our dry season and struggles with humidity in summer—best grown as a fall-to-spring perennial. Great in containers (with airflow), rock gardens, or raised bed borders. Avoid overwatering. Prune lightly to encourage bushy growth.
Next steps after purchase:
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Transplant into well-drained soil in full sun
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Water sparingly, allowing soil to dry between waterings
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Harvest sprigs often to keep growth compact
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Protect from soggy summer conditions by moving to a container or raised bed with excellent drainage
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Trim back after flowering to encourage new growth
This is a perennial herb—meaning it will live for multiple seasons in South Florida with proper care and is evergreen through our mild winters.
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