Tamarillo Tree 15G

Tamarillo Tree in a 15 Gallon Pot, is available in Jupiter, FL.

Add a rare and exotic fruiting tree to your South Florida garden with the Tamarillo Tree (Solanum betaceum), also known as the tree tomato. Grown in a 15-gallon pot, this fast-growing, subtropical evergreen tree is prized for its unique egg-shaped fruit that combines the sweet-tart flavor of a tomato, passion fruit, and citrus. The Tamarillo not only yields distinctive fruit but also features bold, lush foliage and ornamental appeal.

Plant Classification:

• Scientific Name: Solanum betaceum

• Common Name: Tamarillo, Tree Tomato

• Plant Class: Magnoliopsida (Dicotyledons)

• Family: Solanaceae

Growth Habit & Features:
The Tamarillo tree can reach heights of 6 to 10 feet in a pot, with large, velvety leaves and a bushy form. Its attractive, fragrant pink-white flowers appear in clusters and are followed by brightly colored oval fruits that ripen to shades of red, yellow, or orange depending on the variety. The fruit has a tangy, tropical flavor and is highly nutritious, packed with vitamins A, C, and antioxidants.

Sunlight Requirements:
Tamarillos thrive in full sun, requiring at least 6–8 hours of direct sunlight daily for robust growth and fruit production. In extremely hot South Florida summers, light afternoon shade can help protect the plant from leaf scorch.

Soil Preferences:
This tree performs best in rich, well-draining soil with a slightly acidic to neutral pH (6.0–7.0). Avoid salty or alkaline soils. Use a potting mix rich in compost and organic matter to ensure consistent nutrients and proper drainage in containers.

Watering Needs:
Keep soil consistently moist, but not soggy. Water regularly, especially during dry periods, to prevent the plant from becoming stressed. Tamarillos do not tolerate drought well and will drop fruit if under-watered. Container plants may need water 2–3 times per week in warmer months.

Fertilization:
Apply a balanced, slow-release fertilizer (such as 10-10-10) every 6–8 weeks during the growing season. Supplement with organic compost or liquid seaweed for additional trace minerals. Reduce feeding in the winter when growth slows.

Pruning & Maintenance:
Prune lightly to shape and encourage branching, which increases fruit production. Tamarillos benefit from a central leader with spaced lateral branches. Remove dead or damaged limbs regularly to maintain health.

Pest & Disease Considerations:
Tamarillo trees may attract pests such as aphids, whiteflies, or spider mites. Treat with neem oil or insecticidal soap as needed. Ensure good air circulation to prevent fungal diseases like powdery mildew in humid conditions.

Climate Suitability:

• USDA Zones: 9b–11

• Ideal for South Florida’s tropical/subtropical climate

• Protect from frost or plant in containers to move during cold snaps

Container Use:
The 15-gallon container offers ample root space while remaining portable. Use a pot with proper drainage and keep it elevated slightly to avoid root rot from standing water. Ideal for patios, balconies, or small tropical gardens.

Harvesting:
Tamarillo fruit matures 6–12 months after flowering. Harvest when the fruit is fully colored and slightly soft to the touch. The fruit can be eaten raw, scooped from the skin, or used in salsas, sauces, and desserts.

Jupiter Farms & Nursery