Sweet Tart Mango Tree 7G - Urban Abundance

Sweet Tart Mango Tree in 7-Gallon Pot Available in Jupiter, FL

The Sweet Tart Mango (Mangifera indica ‘Sweet Tart’) is one of Florida’s most celebrated modern mango varieties—renowned for its explosive balance of intense sweetness and bright, tangy acidity. As the name suggests, this mango delivers a bold, candy-like flavor experience that perfectly blends rich sugar with a refreshing citrus kick.

Highly productive and well-adapted to South Florida’s climate, Sweet Tart consistently produces high-quality, fiberless fruit that ranks among the best-tasting mangos available. In a 7-gallon pot, this grafted tree is well-established and nearing fruiting maturity—ready to become a star in your edible landscape.

Care & Growing Info (Optimized for South Florida):

Sunlight: Full sun—6 to 8 hours daily for optimal flowering and fruit sweetness.

Watering: Moderate. Water deeply when the top 2–3 inches of soil dry out. Maintain consistent moisture during flowering and fruit development.

Soil: Well-draining sandy or loamy soil enriched with compost. Avoid poorly drained or compacted soils.

Fertilizer: Apply a mango-specific fertilizer 3–4 times per year. Supplement with potassium and micronutrients like zinc and boron during bloom and fruit set.

Growth Habit: Moderately vigorous with upright growth. Typically reaches 12–20 feet in-ground but can be maintained smaller with pruning. In a 7-gallon pot, trees are generally 3–5 feet tall.

Temperature: USDA Zones 10–11. Thrives in South Florida’s heat and humidity.

Maintenance: Moderate. Light pruning after harvest helps maintain structure and airflow. Good disease resistance overall.

Harvest & Seasonality:

Planting Time: Best planted spring through early fall for strong root establishment.

Harvest Time: Mid-season—typically June through July in South Florida.

How to Harvest: Pick when fruit develops a golden-yellow hue and emits a sweet, citrusy aroma. Allow to ripen indoors for peak flavor.

Fruit Characteristics: Medium-sized fruit with yellow to orange skin. Flesh is deep orange, completely fiberless, and intensely flavorful—sweet with a bold tangy finish.

Medicinal & Nutritional Benefits:

Sweet Tart mangoes are rich in Vitamin C, Vitamin A, antioxidants, and fiber. They support immune health, digestion, skin vitality, and hydration while delivering a vibrant, energizing tropical flavor.

Ideal For:

• Mango collectors and enthusiasts
• South Florida backyard orchards
• Flavor-driven mango lovers (sweet + tangy)
• Mid-season harvest planning
• Grafted trees for reliable production

Plant Classification:

Scientific Name: Mangifera indica ‘Sweet Tart’
Common Name: Sweet Tart Mango
Plant Type: Tropical fruit tree
Family: Anacardiaceae (cashew & mango family)
Class: Dicot – Broadleaf evergreen
Growth Form: Upright, moderately vigorous canopy
Evergreen/Deciduous: Evergreen—retains foliage year-round
Perennial or Annual: Perennial—produces fruit annually with proper care

Container Size: 7-gallon pot