Surinam Spinach

Covington Sweet Potato Slips Available in Jupiter, FL

Covington Sweet Potato (Ipomoea batatas ‘Covington’) is one of the most widely grown and beloved sweet potato varieties in the United States, prized for its high yields, beautiful copper-colored skin, and exceptionally sweet orange flesh. This vigorous variety performs beautifully in South Florida, producing abundant harvests while also creating a lush, edible groundcover.

Sold as healthy, ready-to-plant slips, Covington Sweet Potatoes establish quickly and reward gardeners with nutritious roots and edible greens. Whether you're growing in raised beds, food forests, or traditional garden rows, Covington is a proven performer.

Care & Growing Info (Optimized for South Florida):

Sunlight: Full sun—6 to 8+ hours daily for maximum root production.

Watering: Moderate. Keep soil evenly moist during establishment; reduce watering as harvest approaches.

Soil: Loose, well-draining soil is essential for large, healthy tubers.

Fertilizer: Light to moderate feeder. Avoid excessive nitrogen, which encourages vines over roots.

Growth Habit: Vigorous trailing vine that can spread 8–15+ feet.

Temperature: Thrives in South Florida heat and humidity.

Maintenance: Very low. Once established, plants require minimal attention.

Harvest & Use:

Harvest Time: Typically 90–120 days after planting.

How to Harvest: Carefully dig tubers once vines begin slowing growth or yellowing.

Best Uses: Baking, roasting, mashing, fries, soups, casseroles, and desserts.

Flavor Profile: Sweet, creamy, rich orange flesh with excellent texture.

Bonus Harvest: Young sweet potato leaves are edible and highly nutritious.

Medicinal & Nutritional Benefits:

Covington Sweet Potatoes are a nutrient-dense garden staple:

• Rich in Beta-Carotene: Supports eye health and immune function
• High in Fiber: Promotes digestion and gut health
• Excellent Source of Potassium: Supports hydration and muscle function
• Complex Carbohydrates: Provides sustained energy
• Edible Greens: Sweet potato leaves are rich in vitamins, minerals, and antioxidants
• Traditional Uses: Long valued worldwide as a staple food for nourishment and resilience

Ideal For:

• Raised bed gardens 🌞
• Food forests and edible landscapes
• Beginner gardeners
• High-yield food production
• Families seeking nutrient-dense homegrown food

Plant Classification:

Scientific Name: Ipomoea batatas ‘Covington’
Common Name: Covington Sweet Potato
Plant Type: Tropical root crop
Family: Convolvulaceae (Morning Glory Family)
Class: Dicot – Broadleaf
Growth Form: Trailing vine with underground tubers
Evergreen/Deciduous: Warm-season perennial in tropical climates
Perennial or Annual: Typically grown as an annual crop

Product Form: Rooted Sweet Potato Slips