Sun Gold Cherry Tomato

Sun Gold Cherry Tomato (Solanum lycopersicum) – 4–5 Inch Pot
Available in Jupiter, FL. at Urban Abundance.

Sweet, juicy, and golden like South Florida sunshine—Sun Gold Cherry Tomatoes are hands-down one of the best-tasting tomatoes you can grow. These prolific producers yield clusters of bright orange fruits bursting with tropical sweetness and rich tomato flavor. A member of the Solanaceae family, Sun Gold is a warm-season annual fruiting vegetable that flourishes during South Florida’s cooler, drier months.

Sold in a 4–5 inch pot, this variety is perfect for raised beds, trellised garden spaces, or large containers with room to climb.

Sunlight Needs: Full sun—6–8 hours daily. The more sun, the more sugar in the fruit.
Watering Needs: Consistent moisture is key. Water deeply and regularly, keeping soil moist but not soggy. Avoid overhead watering.
Soil Requirements: Well-drained, nutrient-rich soil with compost. Ideal pH: 6.0–6.8.
Growth Habit: Indeterminate vine. Can reach 5–7 feet tall with proper support.
Harvest Timing: Fruit matures in about 57–65 days after transplant. Pick when fully orange and slightly soft for peak sweetness.
Heat Tolerance: Excellent for South Florida’s fall–spring window.
Special Features:

• Incredibly sweet, tropical flavor

• High-yielding and fast-growing

• Crack-resistant with thin skin and rich aroma

• Loved by kids, chefs, and pollinators alike

South Florida Notes: Plant Sun Gold in October through January for best results. Provide a strong trellis or cage early, and mulch to retain moisture. Monitor for tomato hornworms and leaf spot; organic neem oil or BT can be used as needed.

Next steps after purchase:

• Transplant into a sunny spot with compost-rich, well-draining soil

• Space 18–24 inches apart

• Stake or trellis immediately to support vigorous growth

• Water consistently and fertilize every 2–3 weeks with an organic tomato fertilizer

• Harvest frequently to encourage more fruit

This is a warm-season annual—meaning it completes its full life cycle in one season and should be replanted each fall for continued harvests.