Soursop 7G - Urban Abundance

Soursop Tree in 7-Gallon Pot Available in Jupiter, FL

Lush, tropical, and downright legendary, the Soursop (Annona muricata) is prized for its unique fruit—large, heart-shaped, and covered in soft green spines, with creamy white flesh that tastes like a mash-up of strawberry, pineapple, and citrus. Also known as Graviola or Guanábana, soursop is beloved not only for its sweet-tart flavor but also for its medicinal value in traditional cultures throughout the Caribbean, Central America, and South Florida.

Grown in a 7-gallon pot, this tree is strong, healthy, and ready to flourish in your tropical fruit garden or edible landscape.

Care & Growing Info (Optimized for South Florida):

Sunlight: Full sun—at least 6 hours per day. Prefers a warm, bright spot with protection from strong winds.

Watering: Moderate. Water regularly during establishment and dry periods. Allow the top inch of soil to dry slightly between waterings.

Soil: Well-drained sandy or loamy soil. Enrich with organic compost. Avoid waterlogged or heavy clay soils.

Fertilizer: Use a balanced fruit tree fertilizer 3–4 times a year. Supplement with magnesium, calcium, and potassium to support large fruit development.

Growth Habit: Medium-sized tree with open, spreading canopy. Grows 15–25 feet tall in-ground. Can be pruned for size or maintained in large containers. 7-gallon trees are typically 3–5 feet tall.

Temperature: USDA Zones 10–11. Frost-sensitive. Protect young trees below 40°F—ideal for microclimates and coastal South Florida gardens.

Maintenance: Moderate. Prune for airflow and shape. Watch for scale, mealybugs, and fungal issues—use neem oil or copper fungicide if needed.

Harvest & Seasonality:

Planting Time: Spring or fall is best, but soursop can be planted year-round in South Florida with consistent care.

Harvest Time: Usually 3–5 years to first fruit; main season is late summer through winter, depending on microclimate.

How to Harvest: Pick when fruit begins to turn soft and slightly yellow-green. Ripen at room temperature and consume within a few days.

Seasonal Notes: Sensitive to cold but vigorous and fast-growing in tropical zones. May produce 1–2 harvests per year under ideal conditions.

Medicinal & Nutritional Benefits:

Soursop is packed with Vitamin C, antioxidants, and natural compounds (like acetogenins) studied for their potential immune-boosting and anti-inflammatory properties. Traditionally used to support digestion, reduce stress, and promote restful sleep. The leaves are also brewed into calming teas in Caribbean and Latin American herbal traditions.

Ideal For:

• Tropical fruit lovers and rare fruit collectors

• South Florida gardeners with frost-free zones

• Edible landscapes and wellness gardens

• Juicing, smoothies, and fresh desserts

• Traditional and herbal medicine enthusiasts

Plant Classification:

Scientific Name: Annona muricata
Common Name: Soursop, Guanábana, Graviola
Plant Type: Tropical fruit tree
Family: Annonaceae (custard apple family)
Class: Dicot – Broadleaf evergreen with net-veined leaves
Growth Form: Spreading, low-branching evergreen tree
Evergreen/Deciduous: Evergreen in frost-free South Florida zones
Perennial or Annual: Perennial—bears fruit annually with proper care

Container Size: 7-gallon pot