Sour Sop Tree 3G

Soursop Tree in 3-Gallon Pot Available in Jupiter, FL

The Soursop (Annona muricata), also known as Graviola or Guanabana, is a tropical fruit tree prized for its large, spiky green fruit with sweet-tart, custard-like pulp. Beloved in Caribbean, Latin American, and Southeast Asian cuisines, Soursop is used in smoothies, desserts, and traditional herbal remedies. With its striking foliage, fragrant flowers, and powerful nutritional benefits, this fast-growing tree makes a bold addition to any tropical garden.

In a 3-gallon pot, your Soursop tree is a young but eager grower—ready to establish quickly in warm South Florida soils.

Care & Growing Info (Optimized for South Florida):

Sunlight: Full sun—at least 6–8 hours daily. Bright light is essential for flowering and fruit development.

Watering: Moderate. Keep soil consistently moist but not waterlogged. Drought-sensitive during establishment.

Soil: Prefers rich, well-draining sandy or loamy soil. Add compost or worm castings to increase fertility.

Fertilizer: Feed with a balanced tropical fruit fertilizer every 2–3 months during the growing season. Add micronutrients for best leaf color and flowering.

Growth Habit: Fast-growing, upright tree with open canopy. Reaches 15–25 feet in-ground. Can be pruned for smaller spaces or kept in large containers.

Temperature: USDA Zones 10–11. Very sensitive to cold—protect from temps below 40°F. Great fit for coastal and inland South Florida.

Maintenance: Moderate. Prune to control height and remove dead or crossing branches. Mulch to conserve moisture and reduce weeds.

Harvest & Seasonality:

Planting Time: Best planted in spring through early fall for strong root growth.

Harvest Time: Late summer to fall, often around August–October in South Florida.

How to Harvest: Fruit is ready when slightly soft to the touch and changes from dark green to lighter green. Ripen indoors until very soft before eating.

Fruit Characteristics: Large, oval to heart-shaped green fruit with spiny skin. Interior is creamy white, soft, and filled with black seeds. Tastes like a blend of strawberry, pineapple, and citrus with a hint of coconut.

Medicinal & Nutritional Benefits:

Soursop is rich in Vitamin C, antioxidants, and anti-inflammatory compounds. It’s used traditionally to support immune function, reduce inflammation, and promote restful sleep. The fruit’s pulp is hydrating, nourishing, and naturally energizing.

Ideal For:

• Tropical fruit enthusiasts and herbalists

• Backyard smoothie lovers and wellness gardens

• Large containers or in-ground planting in warm climates

• Rare fruit collectors in South Florida

• Health-conscious growers seeking functional fruits

Plant Classification:

Scientific Name: Annona muricata
Common Name: Soursop / Graviola / Guanabana
Plant Type: Tropical fruit tree
Family: Annonaceae
Class: Dicot – Broadleaf evergreen
Growth Form: Upright, open canopy
Evergreen/Deciduous: Semi-evergreen in tropical climates
Perennial or Annual: Perennial—produces fruit annually in warm climates

Container Size: 3-gallon pot