Shiso Lettuce

Shiso in 4-Inch and 6-Inch Pots available in Jupiter, FL

Fragrant, flavorful, and unmistakably exotic—Shiso (Perilla frutescens) is a traditional herb in Japanese, Korean, and Southeast Asian cuisine, known for its spicy, mint-basil flavor and striking foliage. Whether you choose the green or purple variety, Shiso brings unique taste and beauty to your garden and plate. This heat-tolerant annual thrives in South Florida’s warm season and grows beautifully in containers or raised beds.

Available in 4-inch and 6-inch pots—perfect for herb lovers, adventurous chefs, and edible landscape designers.

Care & Growing Info (Optimized for South Florida):

• Sunlight: Full sun to part shade. Tolerates heat well but benefits from afternoon shade in peak summer.

• Watering: Moderate and consistent. Likes evenly moist, well-drained soil—avoid letting it dry out between waterings.

• Soil: Rich, loamy soil with high organic matter. Add compost or worm castings for best results.

• Fertilizer: Feed every 3–4 weeks with a light, balanced organic fertilizer.

• Growth Habit: Upright, bushy annual herb. Grows 18–30 inches tall and wide with heavily serrated leaves.

• Temperature: Warm-season annual. Best planted in spring and grown through summer into early fall in South Florida.

• Maintenance: Low to moderate. Pinch back regularly to encourage bushiness and delay flowering.

Foliage & Harvest Notes:
Green or purple leaves (varies by type) are highly aromatic with jagged edges. Harvest young leaves frequently for salads, sushi, wraps, and garnishes. Older leaves can be cooked or pickled.

Medicinal & Nutritional Benefits:
Traditionally used in Chinese and Japanese medicine, Shiso is known for its anti-inflammatory, antioxidant, and anti-allergenic properties. Contains calcium, iron, Vitamin A, and rosmarinic acid, which supports respiratory health and digestion.

Ideal For:

• Culinary herb gardens

• Asian cuisine enthusiasts

• Edible landscaping with color and texture

• Pollinator-friendly summer beds

• Container planting on sunny patios

Plant Classification:

• Scientific Name: Perilla frutescens

• Common Name: Shiso (also called Perilla or Beefsteak Plant)

• Plant Type: Edible annual herb

• Family: Lamiaceae

• Class: Dicot

• Growth Form: Broadleaf annual

  • Annual: Grows and completes its life cycle in one season

  • Broadleaf: Large, textured leaves with strong herbal aroma

• Container Size: 4-inch and 6-inch pots