Shishito Pepper

Shishito Pepper Plants in 4-Inch and 6-Inch Pots Available in Jupiter, FL

The Shishito Pepper (Capsicum annuum 'Shishito') is a beloved Japanese variety known for its thin skin, delicate sweetness, and a surprise burst of heat in about 1 out of 10 peppers. Perfect for blistering in a hot pan with oil and sea salt, these peppers are a favorite in tapas, stir-fries, and garden-to-table snacking. In South Florida’s warm, long seasons, shishito peppers thrive with high yields and minimal care.

Available in 4-inch and 6-inch pots, these compact and productive plants are ready to bring flavor and fun to your garden or patio.

Care & Growing Info (Optimized for South Florida):

Sunlight: Full sun—6 to 8 hours daily. More sun = more fruit.

Watering: Moderate. Water when the top inch of soil dries out. Avoid overhead watering to reduce risk of fungal issues.

Soil: Well-drained, fertile soil with organic matter added. Slightly acidic to neutral pH is best (6.2–6.8).

Fertilizer: Apply a balanced vegetable fertilizer every 3–4 weeks. Use low-nitrogen formulas once fruiting begins to encourage pepper production.

Growth Habit: Compact, bushy growth. Reaches 18–24 inches tall. Great for containers or small raised beds.

Temperature: USDA Zones 9–11. Loves warm weather and humidity. Can be grown nearly year-round in South Florida with light frost protection.

Maintenance: Low. Prune for airflow and structure. Pest-resistant, but occasional aphids or mites can be treated with neem oil.

Harvest & Seasonality:

Planting Time: Spring and fall are ideal. Can grow nearly year-round in South Florida.

Harvest Time: 60–75 days from transplant. Pick frequently to keep the plant producing.

How to Harvest: Pick when peppers are 3–4 inches long and glossy green. You can also wait for them to ripen red, though they’re typically used while green.

Seasonal Notes: Pick regularly and enjoy them grilled, sautéed, or raw. Expect surprise heat in about 1 out of 10—a fun twist!

Medicinal & Nutritional Benefits:

Shishito peppers are low in calories and high in Vitamin C, beta-carotene, and antioxidants. They support skin, immune, and eye health—and their gentle heat can aid in digestion without overwhelming spice.

Ideal For:

• Tapas lovers and culinary gardeners

• South Florida raised beds, containers, and patio gardens

• Families and beginner gardeners

• Chefs who love mild peppers with great flavor

• High-yield, low-effort vegetable growers

Plant Classification:

Scientific Name: Capsicum annuum 'Shishito'
Common Name: Shishito Pepper
Plant Type: Fruiting vegetable (sweet/mild pepper)
Family: Solanaceae (nightshade family)
Class: Dicot – Broadleaf annual
Growth Form: Upright, bushy plant
Evergreen/Deciduous: Deciduous—grows and dies back seasonally
Perennial or Annual: Annual in most climates; may overwinter as a tender perennial in South Florida

Container Sizes: 4-inch pot or 6-inch pot