Sapodilla Tree Extra Large Specimen
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DETAILS AND CARE
Sapodilla Tree – Extra Large Specimen (100+ Gallon Pot) available in Jupiter, FL.
Rich, caramel-sweet, and beautifully tropical—the extra-large Sapodilla Tree (Manilkara zapota) is a statement piece for any South Florida landscape. This mature fruiting specimen comes ready to impress with its dense evergreen canopy, sculptural trunk, and a legacy of high-quality fruit already well underway. Often referred to as “chico” or “naseberry,” sapodilla is prized for its deeply sweet, pear-like texture and flavor that tastes like brown sugar and honey.
Ideal for estate landscapes, tropical orchards, or food forest centerpieces, this tree brings not just fruit—but full presence.
Care & Growing Info (Optimized for South Florida):
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Sunlight: Requires full sun to thrive and fruit abundantly. Give it 6–8 hours or more daily for optimal health.
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Watering: Water deeply during establishment. Once rooted, sapodilla is exceptionally drought-tolerant—a perfect match for South Florida’s dry season.
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Soil: Tolerates a wide range of soils, including sandy, limestone, and coastal soils. Prefers well-draining, slightly acidic to neutral soil.
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Fertilizer: Apply a balanced fruit tree fertilizer 2–3 times a year. Boost with micronutrients like magnesium and iron to maintain deep green foliage and maximize fruit sweetness.
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Growth Habit: Upright, symmetrical tree with thick, leathery leaves and attractive tan bark. This extra-large specimen is typically 10–15 feet tall at delivery and well-structured for transplanting into large landscapes.
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Temperature: Perfect for USDA Zones 10–11. Thrives in South Florida’s warmth and tolerates salty breezes and strong sun. Cold-sensitive below 35°F when young.
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Maintenance: Very low. Occasional pruning to remove interior clutter or shape canopy. Pest- and disease-resistant, and ideal for organic gardening.
Fruit Notes: Produces round to oval fruits with rough brown skin and incredibly sweet, grainy, brown-sugar-flavored flesh. Ripens off the tree and stores well. Fruits appear intermittently year-round in South Florida’s climate.
Ideal For:
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Large edible landscapes or homesteads
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High-impact tropical design
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Luxury estates and food forest focal points
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Coastal, drought-tolerant gardens
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Sweet fruit lovers and rare tropical collectors
Plant Classification:
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Scientific Name: Manilkara zapota
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Plant Type: Tropical evergreen fruit tree
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Class: Dicot
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Growth Form: Dense, rounded canopy with slow, steady growth
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Container Size: Extra-large (100+ gallon pot)
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