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San Miguel Avocado Tree 15G

Regular price $150.00
Sale price $150.00

DETAILS AND CARE

San Miguel Avocado Tree in 15-Gallon Pot Available in Jupiter, FL

The San Miguel Avocado (Persea americana 'San Miguel') is a standout West Indian variety perfectly adapted to South Florida’s subtropical climate. Known for its large, round fruit and creamy, mild flesh, this cultivar offers a buttery texture with less oil than traditional Mexican types—making it ideal for slicing, salads, or smooth guacamole.

Fast-growing and highly productive, the San Miguel thrives in coastal conditions, tolerates humidity, and rewards growers with generous harvests. In a 15-gallon pot, this tree is well on its way to establishing a lush and fruitful presence in your garden or edible landscape.

Care & Growing Info (Optimized for South Florida):

Sunlight: Full sun—6 to 8 hours daily. Plant in an open space with good airflow and light exposure.

Watering: Moderate. Water deeply but infrequently once established. Ensure excellent drainage to avoid root rot.

Soil: Prefers light, well-draining sandy or loamy soil. Add compost or organic matter to improve fertility and structure.

Fertilizer: Feed 3–4 times a year with a balanced fertilizer (e.g., 6-6-6 or 8-3-9). Apply micronutrients like magnesium and zinc during the active growing season.

Growth Habit: Upright and vigorous. Reaches 20–25 feet tall in-ground but manageable with annual pruning. In a 15-gallon pot, expect 4–6 feet.

Temperature: USDA Zones 10–11. Warm-weather loving; not cold-tolerant. Best for coastal and inland tropical microclimates in South Florida.

Maintenance: Moderate. Prune lightly to maintain structure and airflow. Monitor for common pests like lace bugs and treat early with neem oil or horticultural soap.

Harvest & Seasonality:

Planting Time: Best planted in spring or early fall. Can be installed year-round with proper watering.

Harvest Time: Typically ripens from July through September in South Florida.

How to Harvest: Pick mature fruit when full-sized and allow to ripen off the tree over 5–10 days. Avocados will not ripen while still attached.

Seasonal Notes: A reliable mid-to-late summer producer. Plant with a Type A variety nearby for enhanced yields, though San Miguel can fruit solo.

Medicinal & Nutritional Benefits:

San Miguel avocados are rich in fiber, potassium, folate, and monounsaturated fats. They support heart health, regulate blood sugar, and provide natural anti-inflammatory properties. Their smooth, low-oil flesh is easier on sensitive stomachs and excellent for light, nutrient-rich meals.

Ideal For:

  • South Florida gardeners in coastal and humid areas

  • Homegrown avocado lovers

  • Summer harvests for salads, smoothies, and spreads

  • Larger yards, food forests, or tropical edible landscapes

  • Pairing with Type A avocado trees for cross-pollination

Plant Classification:

Scientific Name: Persea americana 'San Miguel'
Common Name: San Miguel Avocado
Plant Type: Tropical fruit tree
Family: Lauraceae (laurel family)
Class: Dicot – Broadleaf evergreen with fleshy fruit and central taproot
Growth Form: Large evergreen fruiting tree
Evergreen/Deciduous: Evergreen—retains foliage year-round
Perennial or Annual: Perennial—produces annually under proper care

Container Size: 15-gallon pot

Jupiter Farms & Nursery

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