Sai Tong Mango Tree 15G - Urban Abundance

Sai Tong Mango Tree in 15-Gallon Pot Available in Jupiter, FL

The Sai Tong Mango (Mangifera indica 'Sai Tong') is a rare and elegant Thai mango celebrated for its beautiful shape, smooth yellow skin, and fiberless, sweet flesh. Known in Thailand for its dessert-quality flavor and perfume-like aroma, Sai Tong is a collector’s treasure that performs well in South Florida’s warm, humid climate. Its fruit is elongated and golden, with a sweet, mildly floral flavor that’s as delicate as it is delicious.

In a 15-gallon pot, this grafted Sai Tong mango tree is well-established and ready to deliver tropical abundance in your backyard orchard or edible landscape.

Care & Growing Info (Optimized for South Florida):

Sunlight: Full sun—minimum of 6 to 8 hours daily for best fruit production and flavor.

Watering: Moderate. Deep water when the top few inches of soil dry out. Increase frequency during bloom and fruiting periods.

Soil: Prefers well-draining sandy or loamy soil. Enrich with organic compost to improve fertility and structure. Avoid poor drainage.

Fertilizer: Apply mango-specific fertilizer 3–4 times a year. Boost with potassium and micronutrients during flowering and fruiting.

Growth Habit: Upright to slightly spreading. Moderate vigor. Reaches 15–25 feet in-ground but responds well to size control with annual pruning. In a 15-gallon pot, trees are typically 5–6 feet tall and fruit-ready within 1–2 seasons.

Temperature: USDA Zones 10–11. Thrives in South Florida’s subtropical climate. Protect young trees from temperatures below 35°F.

Maintenance: Low to moderate. Prune lightly after harvest for airflow and structure. Use copper fungicide preventatively during wet seasons to prevent anthracnose.

Harvest & Seasonality:

Planting Time: Best planted spring to early fall in South Florida.

Harvest Time: Mid to late summer (typically July to August).

How to Harvest: Pick when fruit turns bright yellow and develops its signature fragrance. Allow to ripen at room temperature after harvest for peak sweetness.

Fruit Characteristics: Slender, elongated fruit with smooth yellow skin and fiberless, orange-yellow flesh. Flavor is sweet, floral, and mild—perfect for fresh eating or Southeast Asian desserts.

Medicinal & Nutritional Benefits:

Sai Tong mangoes offer a generous dose of Vitamin C, beta-carotene, and antioxidants. They support immune health, eye health, and healthy skin, while providing a gentle, naturally hydrating snack.

Ideal For:

• Collectors and lovers of rare Asian mango varieties

• South Florida gardeners seeking unique flavor profiles

• Tropical edible landscapes with elegant fruiting trees

• Fans of smooth, floral, fiberless mangos

• Grafted tree growers wanting reliable fruiting

Plant Classification:

Scientific Name: Mangifera indica 'Sai Tong'
Common Name: Sai Tong Mango
Plant Type: Tropical fruit tree
Family: Anacardiaceae
Class: Dicot – Broadleaf evergreen
Growth Form: Upright, slightly spreading
Evergreen/Deciduous: Evergreen—keeps foliage year-round
Perennial or Annual: Perennial—fruits annually with proper care

Container Size: 15-gallon pot