Russell Avocado Tree 7G Urban Abundance

Russell Avocado Tree in 7-Gallon Pot Available in Jupiter, FL

The Russell Avocado (Persea americana ‘Russell’) is one of the most distinctive avocado varieties, famous for its long, slender, “gourd-shaped” fruit and smooth, creamy texture. This unique West Indian-type avocado stands out both visually and culinarily, offering mild, buttery flesh that’s perfect for slicing, salads, and fresh eating.

Well-adapted to South Florida’s tropical climate, Russell is a vigorous grower and dependable producer. In a 7-gallon pot, this grafted tree is well-established and approaching fruiting maturity—ready to become a productive and eye-catching feature in your edible landscape.

Care & Growing Info (Optimized for South Florida):

Sunlight: Full sun—6 to 8 hours daily for optimal flowering and fruit production.

Watering: Moderate. Water deeply when the top 2–3 inches of soil dry out. Maintain consistent moisture but avoid waterlogged conditions.

Soil: Well-draining sandy or loamy soil enriched with compost. Proper drainage is essential for avocado health.

Fertilizer: Apply a citrus or avocado fertilizer 3–4 times per year. Supplement with micronutrients such as magnesium, iron, and zinc.

Growth Habit: Vigorous and upright with a spreading canopy. Can reach 25–35 feet in-ground but can be maintained smaller with pruning. In a 7-gallon pot, trees are typically 3–5 feet tall and well-established.

Pollination Type: Type A. Can produce well on its own but benefits from a Type B avocado nearby for increased yields.

Temperature: USDA Zones 10–11. Thrives in South Florida’s heat and humidity. Sensitive to frost—protect young trees from cold snaps.

Maintenance: Moderate. Prune after harvest to maintain structure and airflow. Mulch around the base to retain moisture and support soil health.

Harvest & Seasonality:

Planting Time: Best planted spring through early fall for strong root establishment.

Harvest Time: Mid to late season—typically August through October in South Florida.

How to Harvest: Pick when fruit reaches full size and remains green. Allow to ripen off the tree for 5–7 days.

Fruit Characteristics: Very large, elongated fruit with smooth green skin. Flesh is creamy, mild, and smooth with lower oil content—ideal for slicing and fresh use.

Medicinal & Nutritional Benefits:

Russell avocados are rich in potassium, fiber, and essential vitamins such as Vitamin C and B-complex. They support hydration, digestion, and overall wellness while offering a lighter, refreshing avocado experience.

Ideal For:

• South Florida backyard orchards
• Gardeners seeking unique avocado varieties
• Mid to late season harvest planning
• Edible landscapes and food forests
• Pairing with Type B avocado varieties for improved yield

Plant Classification:

Scientific Name: Persea americana ‘Russell’
Common Name: Russell Avocado
Plant Type: Tropical/subtropical fruit tree
Family: Lauraceae (laurel family)
Class: Dicot – Broadleaf evergreen
Growth Form: Upright, vigorous canopy
Evergreen/Deciduous: Evergreen—retains foliage year-round
Perennial or Annual: Perennial—produces fruit annually with proper care

Container Size: 7-gallon pot