Red Bell Peppers

Red Bell Pepper Starter Plants in 4-Inch or 5-Inch Pots Available in Jupiter, FL

Sweet, crisp, and packed with vibrant flavor, Red Bell Peppers (Capsicum annuum) are a garden classic that belongs in every South Florida raised bed. These heat-loving fruiting plants produce thick-walled, glossy red peppers with mild, sweet flesh—perfect for raw snacking, roasting, stuffing, or sautéing.

These starter plants are sold in 4-inch or 5-inch pots and are already well-established for transplanting. Whether you’re planting in containers or garden beds, these peppers offer reliable growth, high yield, and unbeatable color.

Care & Growing Info (Optimized for South Florida):

Sunlight: Full sun—at least 6 to 8 hours daily. Peppers need plenty of light to produce strong, abundant fruit.

Watering: Moderate. Keep soil consistently moist but never soggy. Water deeply at the base to encourage root development and prevent fungal issues on leaves.

Soil: Well-draining, fertile soil with plenty of organic matter. Incorporate compost or worm castings before planting. Mulch helps retain moisture and suppress weeds.

Fertilizer: Feed every 3–4 weeks with a balanced organic fertilizer (5-5-5 or 4-6-4) during the vegetative stage. Switch to one higher in phosphorus and potassium once flowering begins to support fruit set and flavor.

Growth Habit: Compact bushy growth. Typically reaches 2–3 feet tall. May require staking or caging as fruits mature.

Temperature: USDA Zones 9–11. Thrives in warm, dry weather. Ideal growing temps: 70–85°F. Tolerates South Florida heat but benefits from afternoon shade during peak summer.

Maintenance: Low to moderate. Watch for aphids, caterpillars, or fungal leaf spots. Neem oil or insecticidal soap can help manage pests. Prune lower leaves for airflow and stake if needed.

Harvest & Seasonality:

Planting Time: Best planted from late February through early May and again in late August through October in South Florida.

Harvest Time: 60–80 days from transplanting. Peppers start green and ripen to red.

How to Harvest: Use scissors or garden snips to cut peppers when they’re fully red, firm, and glossy. Regular harvesting encourages more fruit production.

Seasonal Notes: Red Bell Peppers are sweetest when fully ripe. Enjoy fresh, grilled, or preserved—perfect for colorful salsas and stir-fries.

Medicinal & Nutritional Benefits:

Red bell peppers are among the most nutrient-dense vegetables you can grow. They’re loaded with Vitamin C (more than an orange), Vitamin A, and antioxidants like beta-carotene and lycopene. These compounds support immune health, vision, and anti-inflammatory function. Plus, they’re low-calorie, hydrating, and rich in dietary fiber.

Ideal For:

• Raised beds and patio containers

• Colorful, high-yield edible gardens

• South Florida’s warm-season planting windows

• Family-friendly snacking and cooking

• Companion planting with basil, marigolds, and onions

Plant Classification:

Scientific Name: Capsicum annuum
Common Name: Red Bell Pepper
Plant Type: Fruiting vegetable
Family: Solanaceae (nightshade family—includes tomatoes, eggplants, and potatoes)
Class: Dicot – Broad-leafed plant with branched veins and a strong central stem
Growth Form: Bushy annual vegetable
Evergreen/Deciduous: Neither—grown as a seasonal annual in South Florida
Perennial or Annual: Technically a tender perennial in warm climates but grown as an annual for peak yield

Container Sizes: 4-inch or 5-inch pots