Pummelo Tree 15G

Pummelo Tree 15 Gallon Pot, is available in Jupiter, FL.

The Pummelo Tree (Citrus maxima), also known as Pomelo or Shaddock, is the largest citrus fruit tree and a prized tropical addition for South Florida gardeners. Grown in a 15-gallon pot, this tree offers lush green foliage and fragrant white blossoms that eventually produce large, round to pear-shaped fruits with thick rinds and juicy, mildly sweet flesh. With proper care, the Pummelo tree becomes a rewarding fruit-bearing plant ideal for both ornamental appeal and delicious harvests.

Plant Class and Botanical Information:

• Scientific Name: Citrus maxima

• Common Names: Pummelo, Pomelo, Shaddock

• Plant Class: Magnoliopsida (Dicotyledons)

• Family: Rutaceae (Citrus family)

• Fruit Type: Citrus, non-climacteric

Growth Habit & Appearance:

• Tree Height: Typically grows 10–20 feet, but size is more compact in containers

• Leaf Type: Broad, glossy, dark green leaves

• Blossoms: White, aromatic flowers

• Fruit: Very large citrus with pale green to yellow rind and segmented flesh (white, pink, or red varieties)

Sunlight Requirements:
Pummelo trees require full sun for optimal fruit production. In South Florida, place the container in a location that receives 6–8 hours of direct sunlight daily. They thrive in the region's bright and warm conditions, especially during the growing season.

Soil Preferences:

• Prefers well-draining, sandy or loamy soil with a slightly acidic to neutral pH (6.0–7.0)

• Use a citrus-specific potting mix or amend regular soil with sand and organic compost to improve drainage and nutrient retention

Watering Guidelines:

• Keep soil evenly moist, especially during flowering and fruiting stages

• Avoid overwatering — let the top inch of soil dry between waterings

• Ensure excellent drainage in the pot to prevent root rot, especially during South Florida’s rainy season

• In hot, dry spells, increase frequency slightly while monitoring for signs of overwatering

Fertilization:
Feed your Pummelo tree with a citrus-specific fertilizer high in nitrogen and micronutrients like magnesium, iron, and zinc.

• Fertilize every 6–8 weeks during the growing season (spring through early fall)

• Reduce feeding in late fall and winter when growth slows

Climate Adaptability:
Perfect for South Florida’s USDA zones 9–11, the Pummelo tree thrives in warm temperatures and tolerates mild coastal breezes. It is moderately drought-tolerant once established and can be moved indoors or to sheltered areas during occasional cold snaps.

Pest & Disease Resistance:
Monitor for common citrus pests like aphids, citrus leaf miners, and scale insects. Neem oil or insecticidal soap can help manage infestations. Good airflow and dry leaves help prevent fungal diseases like citrus canker.

Maintenance Tips:

• Prune lightly in late winter to shape and remove any dead or crossing branches

• Thin out excess fruit to encourage larger, healthier harvests

• Repot every 2–3 years or as the tree outgrows its container

Harvesting:

• Fruit matures 6–8 months after flowering

• Harvest when the rind turns yellowish and the fruit feels heavy and fragrant

• Pummelos are excellent eaten fresh, juiced, or added to salads and desserts

Decorative & Edible Use:

• Adds a tropical flair to patios, balconies, and garden borders

• Produces aromatic blooms and ornamental fruit year-round

• Great for those wanting a functional and beautiful citrus tree in containers

Jupiter Farms & Nursery