Peanut Butter Fruit Tree 15G
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DETAILS AND CARE
Peanut Butter Tree in 15-Gallon Pot available in Jupiter, FL
Tropical, whimsical, and surprisingly tasty—the Peanut Butter Tree (Bunchosia argentea), also known as Peanut Butter Fruit, is a fun and fruitful addition to any South Florida garden. This small tree or large shrub gets its nickname from its vibrant red fruit, which has a sweet, pulpy texture and a flavor reminiscent of—you guessed it—peanut butter with a hint of fig or jelly. It’s a conversation starter in any food forest or patio orchard, and its compact form makes it perfect for 15-gallon containers or sunny backyard corners.
Care & Growing Info (for South Florida):
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Sunlight: Full sun is best for fruit production—aim for at least 6 hours per day.
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Watering: Moderate and consistent; water deeply but allow the soil to drain well between waterings. Mulching helps retain moisture.
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Soil: Prefers rich, loamy, well-drained soil with slightly acidic to neutral pH (6.0–7.0).
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Fertilizer: Feed with a balanced tropical fruit fertilizer 3–4 times per year. Include trace minerals like magnesium and manganese for optimal fruit development.
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Growth Habit: Dense, bushy growth with soft, velvety leaves. In a 15-gallon pot, expect 4–6 feet in height; in-ground, it may reach up to 15–20 feet.
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Temperature: Ideal for USDA Zones 9b–11. Thrives in humid, tropical climates. Provide light protection if temps dip below 35°F.
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Maintenance: Low. Can be lightly pruned to maintain shape or size. Self-pollinating and reliably productive.
Fruit Notes:
Produces clusters of small, oval red fruit with thin skin and creamy pulp. The flavor is mild and sweet, with a peanut butter-jelly-like profile when fully ripe. Fruit appears seasonally, often more than once a year in warm climates. Best eaten fresh or blended into smoothies, sauces, or preserves.
Medicinal & Nutritional Benefits:
While not widely studied in Western medicine, Peanut Butter Fruit is locally known in parts of South America for:
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Supporting digestive health thanks to natural fiber
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Providing Vitamin C, beta-carotene, and antioxidants
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Aiding skin and eye health with plant-based nutrients
Its soft fruit is also gentle on sensitive digestive systems, making it kid-friendly and gut-friendly.
Ideal For:
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Backyard food forests and permaculture designs
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Tropical fruit lovers and collectors
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Compact edible landscapes
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Container gardening on patios or porches
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Gardeners seeking fun, unusual fruit trees
Plant Classification:
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Scientific Name: Bunchosia argentea
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Plant Type: Tropical fruiting shrub/tree
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Family: Malpighiaceae
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Class: Dicot
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Growth Form: Broadleaf evergreen perennial
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Evergreen: Keeps its leaves year-round
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Perennial: Produces year after year
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Broadleaf: Large, soft leaves that contribute to the tropical aesthetic
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Container Size: 15-gallon pot
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