Orange Sherbet Mango Tree 7G - Urban Abundance

Orange Sherbet Mango Tree in 7-Gallon Pot Available in Jupiter, FL

The Orange Sherbet Mango (Mangifera indica ‘Orange Sherbet’) is one of Florida’s most exciting modern mango varieties—celebrated for its vibrant citrus-forward flavor and ultra-smooth, fiberless texture. Developed from the Lemon Zest lineage, this mango delivers a bright burst of sweet orange-candy notes layered over rich tropical mango flavor. It’s bold, complex, and unforgettable.

In a 7-gallon pot, this grafted Orange Sherbet tree is well established and on its way to producing exceptional mid-season fruit. It’s a perfect size for planting in-ground or growing in a large container on a sunny patio.

Care & Growing Info (Optimized for South Florida):

Sunlight: Full sun—minimum 6 to 8 hours daily for optimal flowering and fruit development.

Watering: Moderate. Water deeply when the top 2–3 inches of soil feel dry. Maintain consistent moisture during flowering and fruit set, but avoid waterlogged soil.

Soil: Well-draining sandy or loamy soil enriched with compost or aged organic matter. Good drainage is essential to prevent root rot.

Fertilizer: Apply a mango-specific fertilizer 3–4 times per year. During bloom and fruiting, supplement with potassium and micronutrients such as zinc and boron for improved fruit quality.

Growth Habit: Moderate vigor with upright branching. Can reach 12–20 feet in-ground if unpruned but responds well to annual shaping. In a 7-gallon pot, trees are typically 3–5 feet tall and close to fruiting maturity.

Temperature: USDA Zones 10–11. Thrives in South Florida’s heat and humidity. Protect young trees from temperatures below 35°F.

Maintenance: Low to moderate. Light pruning after harvest improves airflow and structure. Preventative copper fungicide during extended rainy periods can help reduce anthracnose pressure.

Harvest & Seasonality:

Planting Time: Best planted spring through early fall for strong root establishment.

Harvest Time: Early to mid-season—typically June through early July in South Florida.

How to Harvest: Pick when the fruit develops a golden-yellow hue and a citrusy tropical aroma at the stem. Allow to ripen indoors at room temperature for peak sweetness and texture.

Fruit Characteristics: Medium to large fruit with smooth golden skin and bright orange, fiberless flesh. Flavor is intensely sweet with bold citrus-orange notes layered over classic mango richness.

Medicinal & Nutritional Benefits:

Orange Sherbet mangoes are rich in Vitamin C, Vitamin A, fiber, and antioxidants. These nutrients support immune health, digestion, skin vitality, and hydration—making this mango as nourishing as it is indulgent.

Ideal For:

• South Florida edible landscapes and backyard orchards

• Citrus-flavor mango lovers

• Mid-season harvest planning

• Container growing and patio orchards

• Mango collectors seeking bold, modern varieties

Plant Classification:

Scientific Name: Mangifera indica ‘Orange Sherbet’
Common Name: Orange Sherbet Mango
Plant Type: Tropical fruit tree
Family: Anacardiaceae (cashew & mango family)
Class: Dicot – Broadleaf evergreen
Growth Form: Upright, moderately vigorous canopy
Evergreen/Deciduous: Evergreen—retains foliage year-round
Perennial or Annual: Perennial—produces fruit annually with proper care

Container Size: 7-gallon pot