Olive Tree 25G

Olive Tree – Olea europaea (25 Gallon Pot) available in Jupiter, FL.

Elegant, evergreen, and edible—our 25-gallon Olive Tree (Olea europaea) offers timeless Mediterranean beauty and long-term bounty for South Florida gardens. Known for its silvery-green foliage, gnarled trunk, and symbolic history, the olive tree brings both ornamental charm and edible potential to landscapes and containers.

This slow-growing evergreen is part of the Oleaceae family and the Magnoliopsida class. It thrives in hot, sunny climates, making it well-suited to the subtropical environment of South Florida. Whether grown for its architectural form, its gray-green leaves, or its oil- and brine-producing fruit, this tree delivers style and substance with low-maintenance needs.

Perfect for sunny patios, courtyards, edible landscapes, and Mediterranean-style gardens, this 25-gallon specimen is landscape-ready and easy to establish in well-draining soil.

Key Features:

• Botanical Name: Olea europaea

• Common Name: Olive Tree

• Family: Oleaceae

• Class: Magnoliopsida

• Pot Size: 25 Gallon

• Mature Height: 15–30 feet (can be pruned smaller)

• Spread: 12–20 feet

• USDA Zones: 8–11

• Fruit: Small, green to black olives (depending on cultivar)

• Growth Habit: Upright, rounded, slow-growing

• Evergreen: Yes

Sunlight Needs:

Requires full sun—at least 6–8 hours of direct sunlight daily. Olive trees love heat and light, and strong sun exposure encourages fruiting and compact form.

Watering Requirements:

Low to moderate water needs. Water regularly during establishment (first 6–12 months). Once rooted, olive trees are highly drought-tolerant. Avoid overwatering—allow soil to dry slightly between waterings to prevent root rot.

Soil Preferences:

Prefers well-drained, sandy or rocky soil. Olive trees do not tolerate wet or poorly draining soils. Slightly alkaline to neutral pH is ideal. Raised beds or mounded plantings are helpful in flat or heavy soils.

Fertilization:

Feed with a low-nitrogen, balanced fertilizer in spring and mid-summer. Avoid over-fertilizing, as excessive nitrogen can reduce fruit production. Compost or mulch can improve organic matter and moisture retention.

Pest & Disease Tips:

Generally pest-resistant, but monitor for scale insects or olive fruit flies in fruiting varieties. Good airflow, proper pruning, and clean cultural practices help prevent fungal issues.

Maintenance & Pruning:

Prune in late winter or early spring to maintain shape, increase light penetration, and encourage air circulation. Thin crowded branches and remove any suckers at the base. Light annual pruning keeps it compact and productive.

Why It Works in South Florida:

• Loves heat, sun, and sandy soils

• Requires minimal water once established—great for drought-conscious landscapes

• Evergreen foliage and sculptural form create year-round interest

• Suitable for containers, borders, edible gardens, or patios

• Offers symbolic beauty and potential for small-scale olive production

Jupiter Farms & Nursery