Oh La La (Super Hass) Avocado Tree 7G Urban Abundance

Oh La La Avocado Tree in 7-Gallon Pot Available in Jupiter, FL

The Oh La La Avocado (Persea americana ‘Oh La La’) is a premium, cold-hardy avocado variety prized for its rich, nutty flavor and exceptionally creamy, high-oil flesh. A Guatemalan–Mexican hybrid, this variety delivers a luxurious, Hass-like eating experience while offering better adaptability to Florida’s climate.

With its smooth texture and deep, satisfying flavor, Oh La La is a favorite among avocado enthusiasts seeking both quality and resilience. In a 7-gallon pot, this grafted tree is well-established and approaching fruiting maturity—ready to thrive in your South Florida edible landscape.

Care & Growing Info (Optimized for South Florida):

Sunlight: Full sun—6 to 8 hours daily for optimal flowering and fruit production.

Watering: Moderate. Water deeply when the top 2–3 inches of soil dry out. Maintain consistent moisture but avoid waterlogged conditions.

Soil: Well-draining sandy or loamy soil enriched with compost. Excellent drainage is essential for avocado success.

Fertilizer: Apply a citrus or avocado fertilizer 3–4 times per year. Supplement with micronutrients such as magnesium, zinc, and iron for optimal growth.

Growth Habit: Moderately vigorous with an upright, spreading canopy. Can reach 20–30 feet in-ground but can be maintained smaller with pruning. In a 7-gallon pot, trees are typically 3–5 feet tall and well-established.

Pollination Type: Type B. Best yields when paired with a Type A avocado variety.

Temperature: USDA Zones 9b–11. More cold-tolerant than many tropical avocados—can handle brief drops into the mid-20s°F once mature.

Maintenance: Moderate. Prune after harvest to maintain structure and airflow. Mulch around the base to retain moisture and support soil health.

Harvest & Seasonality:

Planting Time: Best planted spring through early fall for strong root establishment.

Harvest Time: Mid-season—typically October through December in South Florida.

How to Harvest: Pick when fruit reaches full size and begins to darken slightly. Allow to ripen off the tree for 5–7 days.

Fruit Characteristics: Medium-sized fruit with dark green to slightly purplish skin. Flesh is thick, creamy, and high in oil with a rich, nutty, Hass-like flavor.

Medicinal & Nutritional Benefits:

Oh La La avocados are rich in heart-healthy monounsaturated fats, potassium, fiber, and Vitamin E. They support cardiovascular health, brain function, and sustained energy while offering a nutrient-dense, satisfying fruit.

Ideal For:

• South Florida backyard orchards
• Gardeners seeking rich, high-oil avocados
• Mid-season avocado harvest planning
• Edible landscapes and food forests
• Pairing with Type A avocado varieties for increased production

Plant Classification:

Scientific Name: Persea americana ‘Oh La La’
Common Name: Oh La La Avocado
Plant Type: Tropical/subtropical fruit tree
Family: Lauraceae (laurel family)
Class: Dicot – Broadleaf evergreen
Growth Form: Upright with spreading canopy
Evergreen/Deciduous: Evergreen—retains foliage year-round
Perennial or Annual: Perennial—produces fruit annually with proper care

Container Size: 7-gallon pot