Manfaat Daun Katuk 15G
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DETAILS AND CARE
Manfaat Daun Katuk in 15-Gallon Pot available in Jupiter, FL
Nutrient-dense, fast-growing, and culturally celebrated—Manfaat Daun Katuk (Sauropus androgynus), also known simply as Katuk or Sweet Leaf, is a tropical leafy green powerhouse. Popular in Southeast Asian cuisine and traditional medicine, its tender leaves are rich in vitamins and minerals and often cooked like spinach. This 15-gallon specimen is a robust, ready-to-harvest shrub that thrives in South Florida’s climate and makes a fantastic addition to edible landscapes and wellness gardens.
Care & Growing Info (Optimized for South Florida):
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Sunlight: Grows in full sun to partial shade; best leaf production with at least 4–6 hours of direct light daily.
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Watering: Likes consistent moisture. Water regularly, especially during dry periods, but avoid waterlogging.
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Soil: Prefers well-drained, rich organic soil. Slightly acidic to neutral pH (6.0–7.0) is ideal.
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Fertilizer: Apply compost or a balanced organic fertilizer monthly during the growing season to support lush foliage.
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Growth Habit: Upright, bushy shrub with soft green leaves. In a 15-gallon pot, expect 4–6 feet in height, and up to 10 feet in-ground with proper care.
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Temperature: Thrives in USDA Zones 9–11. Loves humidity and heat; protect from cold snaps below 40°F.
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Maintenance: Low. Responds well to frequent harvesting or pruning, which encourages fuller, leafier growth.
Edible & Medicinal Notes:
Katuk leaves are edible once lightly cooked and taste mildly nutty, similar to spinach or sweet pea shoots. In traditional medicine, Katuk has been used to:
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Support lactation in nursing mothers
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Aid blood circulation and anemia due to high iron content
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Boost immune function with natural Vitamin C, B-complex, and beta-carotene
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Promote skin and eye health with high antioxidant levels
Ideal For:
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Tropical edible gardens
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Wellness and medicinal herb gardens
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Southeast Asian culinary gardens
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Container gardening or compact backyard spaces
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Gardeners seeking high-nutrition leafy greens
Plant Classification:
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Scientific Name: Sauropus androgynus
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Plant Type: Edible medicinal shrub
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Family: Phyllanthaceae
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Class: Dicot
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Growth Form: Broadleaf evergreen perennial
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Evergreen: Retains foliage all year in warm climates
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Perennial: Comes back year after year
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Broadleaf: Soft, wide leaves—ideal for cooking and harvesting
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Container Size: 15-gallon pot
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