Lemon Meringue Mango Tree 7G - Urban Abundance

Lemon Meringue Mango Tree in 7-Gallon Pot Available in Jupiter, FL

The Lemon Meringue Mango (Mangifera indica 'Lemon Meringue'), also known as ‘Po Pyu Kalay,’ is a fan-favorite among mango connoisseurs for its intense, citrusy-sweet flavor that truly lives up to its dessert-inspired name. Originating in Burma and popularized in South Florida, this variety produces radiant, golden-yellow fruit with smooth, fiberless flesh and an aroma as bright as its taste.

In a 7-gallon pot, your tree is young but already rooted and ready to thrive—an ideal choice for home growers looking to bring bold flavor and beauty to small spaces or patio gardens. With proper care, it delivers early, reliable harvests and a premium eating experience.

Care & Growing Info (Optimized for South Florida):

Sunlight: Full sun—6 to 8 hours daily. Essential for consistent flowering and full-flavored fruit development.

Watering: Moderate. Deep water once or twice per week in the absence of rain. Allow the top inch or two of soil to dry between waterings. More frequent watering may be needed for potted trees in hot months.

Soil: Well-draining sandy or loamy soil enriched with organic compost. Avoid waterlogged areas. A 3-inch mulch ring helps retain moisture and suppress weeds.

Fertilizer: Feed with a mango-specific fertilizer 3–4 times per year. Boost with potassium and magnesium during flowering and fruiting stages to improve fruit quality and yield.

Growth Habit: Vigorous but manageable. In a 7-gallon pot, trees average 3–4 feet tall. In-ground trees may grow 15–20 feet with an upright, open canopy. Prune to shape and maintain size.

Temperature: USDA Zones 10–11. Thrives in heat and humidity. Cold-sensitive in early years—protect from frost or chill below 40°F with row cover or warm microclimates.

Maintenance: Low. Prune annually to improve airflow and sun exposure. Monitor for powdery mildew and anthracnose; copper fungicide can be applied as a preventative during the rainy season.

Harvest & Seasonality:

Planting Time: Best planted from late winter to early summer, though year-round planting is possible in frost-free zones with irrigation.

Harvest Time: Typically ripens from late spring through early summer—an early-season delight.

How to Harvest: When fully golden and fragrant, the mango can be twisted or snipped from the stem. Allow to soften slightly at room temperature for peak sweetness.

Seasonal Notes: Enjoy fresh, sliced, or in tropical desserts. Pairs well with mint, coconut, and lime. Can also be frozen or dried for later use.

Medicinal & Nutritional Benefits:

Lemon Meringue mangoes are high in Vitamin C and beta-carotene, which support immunity, vision, and skin health. They are rich in antioxidants and enzymes that aid in digestion and may help regulate inflammation. Their natural sweetness and hydration make them a healthier alternative to processed snacks.

Ideal For:

• Early mango harvests

• Flavor-forward tropical fruit lovers

• Patio gardens or small in-ground spaces

• Container growers in South Florida

• Gardeners looking for unique, citrusy mango varieties

Plant Classification:

Scientific Name: Mangifera indica 'Lemon Meringue'
Common Name: Lemon Meringue Mango
Plant Type: Tropical fruit tree
Family: Anacardiaceae (cashew family)
Class: Dicot – Broad-leafed plant with two seed leaves and branching leaf veins
Growth Form: Upright broadleaf evergreen
Evergreen/Deciduous: Evergreen—keeps its leaves all year in warm climates
Perennial or Annual: Perennial—returns year after year with proper care

Container Size: 7-gallon pot