Hall Avocado Tree 15G Urban Abundance

Hall Avocado Tree in 15-Gallon Pot Available in Jupiter, FL

The Hall Avocado (Persea americana 'Hall') is a top-performing Florida cultivar known for its smooth texture, light oil content, and reliable yields. Its fruit is large, green-skinned, and pear-shaped with creamy flesh that’s ideal for slicing, guacamole, and fresh eating. A Type A flower variety with excellent productivity and disease resistance, Hall is a consistent performer in South Florida’s humid climate—and a must-have for home avocado enthusiasts.

In a 15-gallon pot, this grafted Hall Avocado is well on its way to fruiting and ideal for establishing in your landscape or large container setup.

Care & Growing Info (Optimized for South Florida):

Sunlight: Full sun—minimum 6–8 hours daily for optimal flowering and fruiting.

Watering: Moderate. Deep water weekly or as needed based on rainfall. Keep soil moist but not soggy.

Soil: Well-draining sandy or loamy soil. Enrich with compost or aged organic matter. Avoid heavy, compacted, or flooded soils.

Fertilizer: Use a balanced avocado or citrus fertilizer 3–4 times annually. Supplement with micronutrients like magnesium and zinc, especially in sandy soil.

Growth Habit: Vigorous and upright. In-ground trees can reach 20–25 feet, but they respond well to pruning. In a 15-gallon pot, trees are approximately 5–6 feet tall and ready for transplant or continued container growth.

Temperature: USDA Zones 10–11. Heat- and humidity-tolerant. Not cold-hardy—protect from temps below 32°F.

Maintenance: Moderate. Annual pruning after harvest keeps trees shapely and encourages airflow. Mulch well and monitor for fungal issues in rainy seasons.

Harvest & Seasonality:

Planting Time: Best planted spring to early fall in South Florida.

Harvest Time: Mid to late season—typically September to November.

How to Harvest: Pick when fruit reaches mature size. Hall avocados ripen off the tree within 5–8 days at room temperature.

Fruit Characteristics: Large, green-skinned, pear-shaped fruit with smooth, creamy flesh and low to medium oil content. Mild and buttery flavor. Thin, easy-to-peel skin.

Medicinal & Nutritional Benefits:

Hall avocados are rich in monounsaturated fats, potassium, and fiber. They support heart health, promote satiety, and provide antioxidants for long-term wellness. Ideal for fresh, wholesome eating.

Ideal For:

• Florida growers seeking a productive, disease-resistant avocado

• Home orchards and food forests

• Backyard growers wanting a mid-season harvest

• Gardeners looking for mild, creamy fruit

• Grafted trees for faster fruiting and reliable performance

Plant Classification:

Scientific Name: Persea americana 'Hall'
Common Name: Hall Avocado
Plant Type: Tropical fruit tree
Family: Lauraceae
Class: Dicot – Broadleaf evergreen
Growth Form: Upright, spreading canopy
Evergreen/Deciduous: Evergreen—retains foliage year-round
Perennial or Annual: Perennial—produces annually with proper care

Container Size: 15-gallon pot