Grumichama Tree 45G
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DETAILS AND CARE
Grumichama Tree in 45-Gallon Pot available in Jupiter, FL.
A rare tropical gem with lush evergreen foliage and fruit that rivals cherries—the Grumichama Tree (Eugenia brasiliensis) in a 45-gallon pot is a show-stopping, fruit-bearing centerpiece for any South Florida edible garden or estate landscape. With its symmetrical growth habit, fragrant white blossoms, and rich, black-purple berries, this larger specimen is primed for planting and producing quickly.
Native to Brazil and perfectly suited to South Florida’s subtropical climate, the Grumichama is a stunning and flavorful addition to your food forest, orchard row, or pollinator-friendly design.
Care & Growing Info (Optimized for South Florida):
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Sunlight: Prefers full sun to partial shade. Best fruiting occurs in sunny locations, though partial shade is tolerated and can reduce leaf stress during hot afternoons.
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Watering: Keep soil consistently moist, especially during flowering and fruiting. Grumichama prefers regular irrigation and benefits from a thick mulch layer to retain moisture.
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Soil: Grows best in rich, well-drained, slightly acidic soil. Performs well in amended sandy soils and thrives in organic-rich beds.
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Fertilizer: Apply a balanced fruit tree fertilizer 2–3 times per year with added micronutrients to support lush growth and fruit development.
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Growth Habit: Upright, bushy tree with dense foliage and a naturally symmetrical, ornamental shape. In a 45-gallon pot, this tree stands 6–8 feet tall and is well-established—ready to thrive and bear fruit after planting.
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Temperature: Suitable for USDA Zones 10–11. Grumichama is well-adapted to South Florida’s climate and tolerates occasional cold down to the low 30s once mature.
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Maintenance: Very low. Prune lightly after fruiting to maintain shape. Naturally pest-resistant and well-suited for organic growing practices.
Fruit Notes: Produces small, glossy black to deep purple fruit with cherry-like flavor and a juicy, sweet pulp. Fruit ripens quickly—harvest often during peak season in late spring to early summer.
Ideal For:
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Premium edible landscapes
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Large tropical food forests
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Rare fruit collectors
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Shade-producing fruit trees
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Pollinator-friendly gardens
Plant Classification:
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Scientific Name: Eugenia brasiliensis
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Plant Type: Tropical fruiting tree
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Class: Dicot
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Growth Form: Upright evergreen with ornamental form and edible fruit
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Container Size: 45-gallon pot
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