Grumichama Tree 15G

Grumichama Tree in 15-Gallon Pot available in Jupiter, FL

Rare, elegant, and refreshingly tart-sweet—the Grumichama Tree (Eugenia brasiliensis) in a 15-gallon pot is a beautiful addition to any South Florida edible landscape. Native to Brazil, this tropical cherry look-alike produces glossy, dark purple-black fruit with a juicy, cherry-like flavor and just a hint of spice. Its small stature, ornamental leaves, and showy white flowers make it equally loved for its beauty and bounty.

This 15-gallon specimen is well-suited for gardeners looking to grow something special, and is perfectly sized for fast establishment in the ground or large containers.

Care & Growing Info (Optimized for South Florida):

• Sunlight: Full sun to part shade; best fruiting occurs with at least 6 hours of sunlight daily.

• Watering: Likes consistent moisture—water deeply 1–2 times per week. Doesn’t tolerate drought well, especially when young.

• Soil: Rich, well-drained soil with slightly acidic pH. Add compost to improve fertility and water retention.

• Fertilizer: Apply a balanced organic fruit tree fertilizer 3–4 times per year. Micronutrients like manganese and iron help support fruit set.

• Growth Habit: Compact, upright tree with shiny foliage and smooth gray bark. In a 15-gallon pot, it stands around 4–6 feet; in-ground it can mature to 15–25 feet.

• Temperature: Best for USDA Zones 9b–11. Protect from frost when young. Thrives in humidity and subtropical heat.

• Maintenance: Low. Prune lightly to maintain shape and remove crossing or damaged branches after fruiting.

Fruit Notes:
Grumichama fruit ripens in late spring to early summer, turning from green to glossy dark purple. The flavor is tart-sweet with hints of cherry, grape, and clove. Fruits are best picked ripe and enjoyed fresh, juiced, or made into jams and jellies. Birds love them too—so harvest promptly!

Medicinal & Nutritional Benefits:
Grumichama is rich in:

• Vitamin C for immune support and skin health

• Antioxidants that may reduce inflammation and support healthy aging

• Traditionally used in Brazilian folk medicine for digestive health and mild anti-inflammatory effects

Ideal For:

• Rare tropical fruit collectors

• Small-space edible gardens

• Pollinator-friendly landscapes

• Container growing on patios or porches

• Gardeners seeking dual-purpose beauty and flavor

Plant Classification:

• Scientific Name: Eugenia brasiliensis

• Plant Type: Tropical fruiting tree

• Family: Myrtaceae (related to Surinam cherry, guava)

• Class: Dicot

• Growth Form: Broadleaf evergreen perennial

  • Evergreen: Retains its glossy green leaves year-round

  • Perennial: Lives and produces fruit for many years

  • Broadleaf: Rounded, thick leaves with ornamental appeal

• Container Size: 15-gallon pot

Jupiter Farms & Nursery