Green Zebra Tomato

Green Zebra Tomato (Solanum lycopersicum) – 4–5 Inch Pot
Available in Jupiter, FL. at Urban Abundance.

Zesty, striped, and totally unique—Green Zebra Tomatoes are a favorite among chefs and adventurous gardeners. These tangy, green-and-gold beauties deliver a citrusy punch and a satisfying balance of sweetness and acidity. A member of the Solanaceae family, Green Zebra is a warm-season annual fruiting vegetable that thrives in South Florida’s dry, cool months.

Sold in a 4–5 inch pot, this tomato is perfect for raised beds or containers with a strong trellis, bringing flair and flavor to your garden and your plate.

Sunlight Needs: Full sun—6–8 hours daily for peak fruit development and strong vines.
Watering Needs: Moderate and consistent. Water at the base, avoid wetting leaves, and mulch to reduce evaporation.
Soil Requirements: Well-drained, compost-rich soil. Ideal pH: 6.0–6.8.
Growth Habit: Indeterminate vine. Can reach 5–6 feet tall; requires support.
Harvest Timing: Typically ready 75–80 days after transplant. Harvest when fruits turn chartreuse with golden stripes and feel slightly soft to the touch.
Heat Tolerance: Excellent for South Florida’s cool season.
Special Features:

• Bold flavor with tangy citrus notes

• Gorgeous green fruit with yellow striping

• Productive and relatively disease-tolerant

• A conversation starter in any garden

South Florida Notes: Plant in October–January for optimal yields. Provide a strong cage or stake early on, and monitor for tomato pests such as hornworms or leaf spot. Use organic treatments like neem oil or BT as needed. Keep soil consistently moist, especially during dry spells.

Next steps after purchase:

• Transplant into full sun in well-drained, compost-rich soil

• Space 18–24 inches apart

• Install trellis or tomato cage early to support growth

• Fertilize with a balanced organic fertilizer every 2–3 weeks

• Harvest frequently to encourage continued fruiting

This is a warm-season annual—meaning it completes its life cycle in a single growing season and is ideal for planting each fall for flavorful harvests.