Fruit Punch Mango Tree 7G - Urban Abundance

Fruit Punch Mango Tree in 7-Gallon Pot Available in Jupiter, FL

The Fruit Punch Mango (Mangifera indica 'Fruit Punch') lives up to its name with a vibrant, juicy flavor that blends the best of tropical sweetness and subtle acidity—reminiscent of a fresh fruit punch on a hot day. This Florida-developed variety is prized for its compact growth habit and richly colored fruit, making it a perfect fit for backyard growers looking to add a pop of edible color and exotic taste to their gardens.

In a 7-gallon pot, this mango is already well-rooted and ready to thrive in South Florida’s heat and humidity, maturing into a productive tree with a manageable size for patios, raised beds, or in-ground planting.

Care & Growing Info (Optimized for South Florida):

Sunlight: Full sun—ideally 6 to 8 hours per day. Mango trees flower and fruit best in bright, direct sunlight.

Watering: Moderate. Water deeply but allow the top 2 inches of soil to dry before watering again. Container trees may need water more often in hot months.

Soil: Well-drained sandy or loamy soil, enriched with compost or organic matter to promote root health and fruit production. Avoid soggy conditions.

Fertilizer: Use a balanced mango fertilizer 3–4 times annually. Add potassium during flowering and fruiting, and include trace minerals like zinc and magnesium for optimal flavor and disease resistance.

Growth Habit: Compact and upright. In a 7-gallon pot, expect a height of 3–4 feet. In-ground trees can grow 12–20 feet tall but can be maintained smaller with pruning.

Temperature: USDA Zones 10–11. Very heat-tolerant and well-adapted to South Florida’s humidity. Protect young trees from rare cold snaps below 40°F.

Maintenance: Minimal. Light pruning after fruiting encourages better airflow and structure. Monitor for anthracnose and powdery mildew in the rainy season; apply copper fungicide preventively if needed.

Harvest & Seasonality:

Planting Time: Best planted in late winter to early spring, but can be established year-round in South Florida with proper care.

Harvest Time: Typically ripens mid-to-late summer, though exact timing may vary slightly year to year.

How to Harvest: Gently twist or clip the mango from the stem when the skin develops deep blush tones and the fruit softens slightly near the stem.

Seasonal Notes: Eat fresh during peak summer or freeze slices for smoothies and sorbets. Excellent for dehydrating or juicing, too.

Medicinal & Nutritional Benefits:

Fruit Punch mangoes are packed with Vitamin C, Vitamin A, fiber, and antioxidants. These nutrients support immune function, skin health, and digestion. Mango also contains enzymes like amylase, which aid in breaking down sugars and improving gut health. The rich carotenoid content offers anti-inflammatory and eye health benefits.

Ideal For:

• Small-space edible landscapes

• Container growing on patios or balconies

• Flavor-focused tropical fruit collectors

• Gardeners seeking a unique, low-maintenance mango variety

• South Florida families who love fresh summer fruit

Plant Classification:

Scientific Name: Mangifera indica 'Fruit Punch'
Common Name: Fruit Punch Mango
Plant Type: Tropical fruit tree
Family: Anacardiaceae (cashew family)
Class: Dicot (broadleaf plant with two seed leaves and branching veins)
Growth Form: Upright broadleaf evergreen
Evergreen/Deciduous: Evergreen—keeps leaves year-round in warm climates
Perennial or Annual: Perennial—returns and fruits year after year

Container Size: 7-gallon pot