Custard Apple 7G

Custard Apple Tree (Annona squamosa) in 7-Gallon Pot Available in Jupiter, FL

The Custard Apple (Annona squamosa), also known as Sugar Apple, is a tropical showstopper prized for its ultra-sweet, creamy, custard-like flesh and rich, dessert-quality flavor. With its iconic segmented green skin and soft, melt-in-your-mouth interior, this fruit delivers a luxurious, indulgent experience straight from your garden.

Perfectly adapted to South Florida’s warm, humid climate, this tree is both productive and rewarding to grow. In a 7-gallon pot, this plant is well-established and nearing fruiting size, making it ideal for those looking to enjoy harvests sooner while adding a lush, tropical presence to their landscape.

Care & Growing Info (Optimized for South Florida):

Sunlight: Full sun—6 to 8+ hours daily for optimal flowering and fruit production.

Watering: Moderate. Water deeply when the top 2–3 inches of soil dry out. Consistent moisture during flowering and fruiting improves fruit size and quality.

Soil: Well-draining sandy soil enriched with compost. Excellent drainage is essential.

Fertilizer: Apply a balanced fruit tree fertilizer 3–4 times per year. Supplement with micronutrients like magnesium and iron.

Growth Habit: Small to medium tree with an open, spreading canopy. Typically reaches 10–15 feet but can be maintained smaller with pruning. In a 7-gallon pot, trees are generally 3–5 feet tall.

Temperature: USDA Zones 10–11. Thrives in South Florida’s heat and humidity. Sensitive to frost—protect during cold snaps.

Maintenance: Low to moderate. Light pruning improves airflow and structure. Hand pollination can significantly increase fruit set and size.

Harvest & Seasonality:

Planting Time: Best planted spring through early fall.

Harvest Time: Typically summer through early fall.

How to Harvest: Harvest when segments begin to separate slightly and fruit softens. Allow to fully ripen at room temperature for peak sweetness.

Fruit Characteristics: Medium-sized fruit with segmented green skin. Flesh is creamy, soft, and intensely sweet with a rich tropical flavor.

Medicinal & Nutritional Benefits:

Custard apple is a nourishing tropical fruit with both culinary and traditional wellness value:

• Rich in Vitamin C: Supports immune health and skin vitality
• High in Fiber: Promotes healthy digestion and gut balance
• Potassium Content: Supports heart health and hydration
• Natural Energy Source: Provides quick, clean energy from natural sugars
• Traditional Uses: In herbal traditions, the fruit is valued for digestive support and vitality, while leaves and seeds have been used externally in traditional applications

Ideal For:

• South Florida backyard orchards
• Gardeners seeking near-fruiting-size trees
• Tropical fruit lovers
• Edible landscapes and food forests
• Dessert-quality fruit growers

Plant Classification:

Scientific Name: Annona squamosa
Common Name: Custard Apple, Sugar Apple, Sweetsop
Plant Type: Tropical fruit tree
Family: Annonaceae
Class: Dicot – Broadleaf
Growth Form: Small, spreading tree
Evergreen/Deciduous: Semi-deciduous in South Florida
Perennial or Annual: Perennial

Container Size: 7-gallon pot