Cuajilote Tree 7G

Cuajilote Tree in 7-Gallon Pot available in Jupiter, FL.

Rare, striking, and full of ethnobotanical intrigue—the Cuajilote Tree (Parmentiera aculeata), also known as the Candle Tree, is a unique tropical fruiting tree admired for its unusual long, green pod-like fruits that grow directly from the trunk and branches. Native to Central America and well-suited to South Florida’s climate, this fascinating species is a conversation starter and a standout addition to rare fruit collections or tropical food forests.

In a 7-gallon pot, this Cuajilote specimen is well-established and ready to thrive with warmth, sun, and consistent care.

Care & Growing Info (Optimized for South Florida):

• Sunlight: Grows best in full sun—at least 6–8 hours daily. More sun supports faster growth and stronger fruiting.

• Watering: Keep soil evenly moist, especially when young. Water regularly during dry spells. Mature trees develop some drought tolerance but still appreciate consistent moisture.

• Soil: Prefers well-drained, fertile soil. Amended sandy soils are ideal for South Florida; avoid waterlogged or compacted areas.

• Fertilizer: Apply a balanced fertilizer 2–3 times a year, focusing on fruit tree blends that include micronutrients. Organic compost can also boost growth and soil health.

• Growth Habit: Deciduous or semi-evergreen tree with an open, rounded canopy and interesting branching structure. In a 7-gallon pot, it stands 3–5 feet tall, with potential to reach 15–25 feet in the ground over time.

• Temperature: Thrives in USDA Zones 10–11. Fully suited to South Florida’s warm, humid conditions. Protect from frost and cold snaps when young.

• Maintenance: Low. Prune to shape in early spring if needed. The tree is generally pest-resistant and easy to maintain once established.

Fruit Notes: Produces long, narrow, green fruits that resemble candles—typically up to 12–24 inches long. Edible and traditionally used in Central American cuisine and medicine. Young pods may be cooked like vegetables.

Ideal For:

• Rare fruit and ethnobotanical collections

• Food forests and tropical orchards

• Edible landscaping with visual interest

• Gardeners who love growing the unusual

• South Florida collectors and plant explorers

Plant Classification:

• Scientific Name: Parmentiera aculeata

• Plant Type: Tropical deciduous fruit tree

• Class: Dicot

• Growth Form: Open-canopy tree with cauliflorous fruiting

• Container Size: 7-gallon pot

Jupiter Farms & Nursery