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Creme Brûlée Mango Tree 7G - Urban Abundance

Regular price $75.00
Sale price $75.00

DETAILS AND CARE

Crème Brûlée Mango Tree in 7-Gallon Pot Available in Jupiter, FL

The Crème Brûlée Mango (Mangifera indica 'Crème Brûlée') is as indulgent as its name suggests—ultra-sweet, smooth, and custard-like, with notes of caramel and vanilla that rival dessert. This premium mango variety is prized for its rich flavor, low fiber texture, and reliable productivity. With excellent disease resistance and compact growth, it’s an ideal pick for South Florida growers seeking gourmet mangoes with minimal fuss.

Offered in a 7-gallon pot, this young tree is well-established and ready to thrive in your tropical garden, orchard, or patio container.

Care & Growing Info (Optimized for South Florida):

Sunlight: Full sun—at least 6 to 8 hours daily for optimal flowering and fruiting.

Watering: Moderate. Water deeply but infrequently. Let topsoil dry slightly between waterings, especially in containers.

Soil: Well-drained sandy or loamy soil, enriched with compost. Avoid planting in areas with standing water.

Fertilizer: Use a mango-specific or balanced tropical fruit fertilizer 3–4 times annually. Supplement with potassium and micronutrients during flowering and fruit set.

Growth Habit: Compact and manageable. Typically matures to 12–15 feet in-ground. Easily pruned for smaller spaces. 7-gallon trees are about 3–4 feet tall.

Temperature: USDA Zones 10–11. Thrives in South Florida’s heat and humidity. Young trees should be protected from temperatures below 40°F.

Maintenance: Low. Light pruning after harvest to maintain airflow and shape. Good disease resistance, but monitor for anthracnose in wet seasons—use copper spray as needed.

Harvest & Seasonality:

Planting Time: Best planted in spring or fall. Can be planted year-round in South Florida with proper watering.

Harvest Time: Typically ripens mid- to late summer (June–August), depending on microclimate.

How to Harvest: Pick when skin color begins to shift and fruit softens slightly. Allow to ripen at room temperature.

Seasonal Notes: Excellent for fresh eating, chilled desserts, or blending into smoothies for a tropical treat.

Medicinal & Nutritional Benefits:

Crème Brûlée mangoes are rich in Vitamins A and C, antioxidants, and dietary fiber. They support immune health, vision, digestion, and skin repair. The dense, fiberless flesh is easy to digest and naturally energizing.

Ideal For:

  • Gourmet mango collectors and tropical fruit connoisseurs

  • Small gardens and patio orchards

  • Low-maintenance, high-flavor fruit production

  • South Florida families and home cooks

  • Backyard edible landscapes

Plant Classification:

Scientific Name: Mangifera indica 'Crème Brûlée'
Common Name: Crème Brûlée Mango
Plant Type: Tropical fruit tree
Family: Anacardiaceae (cashew family)
Class: Dicot – Broadleaf evergreen with net-veined leaves
Growth Form: Compact, rounded evergreen tree
Evergreen/Deciduous: Evergreen—retains foliage year-round in South Florida
Perennial or Annual: Perennial—bears fruit annually with proper care

Container Size: 7-gallon pot

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