Cranberry Hibiscus

Cranberry Hibiscus Plant in 4-Inch & 6-Inch Pots Available in Jupiter, FL

Cranberry Hibiscus (Hibiscus acetosella) is a stunning tropical edible plant known for its deep burgundy leaves, tangy cranberry-like flavor, and powerful nutritional benefits. With its dramatic foliage and hibiscus-style flowers, this plant adds both beauty and function to any garden.

A favorite in South Florida landscapes, cranberry hibiscus thrives in the heat and produces vibrant, nutrient-rich leaves perfect for salads, teas, and garnishes. Available in 4-inch and 6-inch pots, these plants are ready to establish quickly and bring color and abundance to your space.

Care & Growing Info (Optimized for South Florida):

Sunlight: Full sun to partial shade—4 to 8+ hours daily. More sun = deeper color.

Watering: Moderate. Keep soil consistently moist but not waterlogged.

Soil: Well-draining soil enriched with compost.

Fertilizer: Light feeder. Benefits from occasional compost or organic fertilizer.

Growth Habit: Fast-growing, bushy shrub. Can reach 4–6 feet tall and wide if unpruned.

Temperature: USDA Zones 9–11. Thrives in South Florida heat and humidity.

Maintenance: Low. Prune regularly to keep compact and encourage fresh, tender growth.

Harvest & Use:

Harvest Time: Ongoing—frequent harvesting encourages new growth.

How to Harvest: Snip young leaves and tender stems.

Best Uses: Fresh salads, teas, juices, garnishes, and edible landscaping.

Flavor Profile: Bright, tangy, slightly sour—similar to cranberry or sorrel.

Medicinal & Nutritional Benefits:

Cranberry hibiscus is as nourishing as it is beautiful:

• High in Antioxidants: Rich in anthocyanins that support heart health and reduce inflammation
• Vitamin-Rich Greens: Contains vitamins A and C for immune and skin support
• Digestive Support: Traditionally used to support digestion and gut health
• Anti-Inflammatory Properties: Helps support overall wellness
• Traditional Uses: Used in teas and herbal preparations to support circulation, cooling, and vitality

Ideal For:

• Edible landscapes with visual impact
• Raised beds and backyard gardens
• Tea and medicinal herb gardens
• Pollinator-friendly spaces
• Gardeners who want beauty and function

Plant Classification:

Scientific Name: Hibiscus acetosella
Common Name: Cranberry Hibiscus, False Roselle
Plant Type: Tropical edible shrub
Family: Malvaceae (hibiscus family)
Class: Dicot – Broadleaf
Growth Form: Upright, bushy shrub
Evergreen/Deciduous: Semi-evergreen in South Florida
Perennial or Annual: Short-lived perennial

Container Sizes Available: 4-inch pot, 6-inch pot