Coconut Cream Mango Tree 7G

Coconut Cream Mango Tree in 7-Gallon Pot Available in Jupiter, FL

The Coconut Cream Mango (Mangifera indica ‘Coconut Cream’) is one of the most sought-after mango varieties for its ultra-rich, dessert-quality flavor and unmistakable coconut undertones. Known for its smooth, fiberless flesh and intensely creamy texture, this variety delivers a tropical experience often compared to coconut custard or piña colada.

Highly prized by collectors and mango enthusiasts, Coconut Cream stands out as a true luxury fruit. In a 7-gallon pot, this grafted tree is well-established and approaching fruiting maturity—ready to bring premium, unforgettable flavor to your South Florida garden.

Care & Growing Info (Optimized for South Florida):

Sunlight: Full sun—6 to 8+ hours daily for optimal flowering and fruit production.

Watering: Moderate. Water deeply when the top 2–3 inches of soil dry out. Maintain consistent moisture during flowering and fruit development.

Soil: Well-draining sandy or loamy soil enriched with compost. Performs well in South Florida’s native soils.

Fertilizer: Apply a mango-specific fertilizer 3–4 times per year. Supplement with potassium and micronutrients like zinc and boron during bloom and fruit set.

Growth Habit: Moderately vigorous with a somewhat spreading canopy. Typically reaches 10–15 feet in-ground but can be maintained smaller with pruning. In a 7-gallon pot, trees are generally 3–5 feet tall.

Temperature: USDA Zones 10–11. Thrives in South Florida’s warm, humid climate.

Maintenance: Moderate. Benefits from pruning to maintain structure and airflow. Some disease sensitivity—best planted in a sunny, well-ventilated location.

Harvest & Seasonality:

Planting Time: Best planted spring through early fall for strong root establishment.

Harvest Time: Mid to late season—typically June through July in South Florida.

How to Harvest: Pick when fruit develops a slight yellow hue and strong tropical aroma. Allow to ripen indoors for peak flavor.

Fruit Characteristics: Medium to large fruit with yellow-green skin. Flesh is deep yellow, completely fiberless, and exceptionally creamy with strong coconut and tropical dessert notes.

Medicinal & Nutritional Benefits:

Coconut Cream mangos are rich in Vitamin C, Vitamin A, antioxidants, and fiber. They support immune health, digestion, hydration, and overall vitality.

Ideal For:

• South Florida backyard orchards
• Mango collectors and enthusiasts
• Gardeners seeking premium, dessert-quality fruit
• Mid to late season harvest planning
• Edible landscapes with standout varieties

Plant Classification:

Scientific Name: Mangifera indica ‘Coconut Cream’
Common Name: Coconut Cream Mango
Plant Type: Tropical fruit tree
Family: Anacardiaceae (cashew & mango family)
Class: Dicot – Broadleaf evergreen
Growth Form: Spreading, moderately vigorous canopy
Evergreen/Deciduous: Evergreen
Perennial or Annual: Perennial—produces fruit annually with proper care

Container Size: 7-gallon pot