Catalina Avocado Tree in 7-Gallon Pot Available in Jupiter, FL
The Catalina Avocado (Persea americana ‘Catalina’) is a vigorous, high-yielding West Indian-type avocado prized for its large fruit, smooth texture, and excellent performance in South Florida’s tropical climate. Known for its glossy green skin and mild, creamy flesh, Catalina produces abundant harvests and is a reliable staple for backyard growers.
This variety is especially valued for its large fruit size and late-season production, helping extend your avocado harvest into the cooler months. In a 7-gallon pot, this grafted tree is well-established and approaching productive maturity—ready to become a centerpiece in your edible landscape.
Care & Growing Info (Optimized for South Florida):
Sunlight: Full sun—6 to 8 hours daily for optimal flowering and fruit production.
Watering: Moderate. Water deeply when the top 2–3 inches of soil dry out. Maintain consistent moisture but avoid waterlogged conditions.
Soil: Well-draining sandy or loamy soil enriched with compost. Proper drainage is essential for avocado success.
Fertilizer: Apply a citrus or avocado fertilizer 3–4 times per year. Supplement with micronutrients such as magnesium, iron, and zinc for optimal health.
Growth Habit: Vigorous and upright with a broad canopy. Can reach 25–35 feet in-ground but can be maintained smaller with pruning. In a 7-gallon pot, trees are typically 3–5 feet tall and well-established.
Pollination Type: Type B. Best yields when paired with a Type A avocado variety.
Temperature: USDA Zones 10–11. Thrives in South Florida’s heat and humidity. Less cold-tolerant than Mexican-type avocados—protect from frost.
Maintenance: Moderate. Prune after harvest to maintain structure and airflow. Mulch around the base to retain moisture and protect roots.
Harvest & Seasonality:
Planting Time: Best planted spring through early fall for strong root establishment.
Harvest Time: Late season—typically November through January in South Florida.
How to Harvest: Pick when fruit reaches full size and remains green. Allow to ripen off the tree for 5–7 days.
Fruit Characteristics: Large, smooth green fruit with glossy skin. Flesh is creamy, mild, and slightly lower in oil—ideal for slicing, salads, and fresh eating.
Medicinal & Nutritional Benefits:
Catalina avocados are rich in potassium, fiber, and essential vitamins like Vitamin C and B-complex. They support hydration, digestion, and heart health while offering a lighter, refreshing avocado experience.
Ideal For:
- South Florida backyard orchards
- Late-season avocado harvests
- Gardeners seeking large, productive trees
- Edible landscapes and food forests
- Pairing with Type A avocado varieties for improved yield
Plant Classification:
Scientific Name: Persea americana ‘Catalina’
Common Name: Catalina Avocado
Plant Type: Tropical/subtropical fruit tree
Family: Lauraceae (laurel family)
Class: Dicot – Broadleaf evergreen
Growth Form: Upright, vigorous canopy
Evergreen/Deciduous: Evergreen—retains foliage year-round
Perennial or Annual: Perennial—produces fruit annually with proper care
Container Size: 7-gallon pot
