Canistel Trompo 15G - Urban Abundance

Trompo Canistel Tree in 15-Gallon Pot Available in Jupiter, FL

The Trompo Canistel (Pouteria campechiana 'Trompo') is a large-fruited variety of the tropical “eggfruit,” named for its firm, golden flesh that’s rich, creamy, and custard-like in texture. Sweet and dense, it’s a powerhouse of nutrition and flavor—often compared to sweet potato, pumpkin pie, or even cheesecake. Popular in Caribbean and Latin American cuisine, canistel is a must-have for adventurous eaters, tropical fruit collectors, and smoothie lovers.

In a 15-gallon pot, this tree is well-developed and ready to produce in South Florida’s warm, humid climate.

Care & Growing Info (Optimized for South Florida):

Sunlight: Full sun—at least 6 to 8 hours daily. A sunny spot ensures strong growth and fruit development.

Watering: Moderate. Water deeply and allow soil to dry slightly between waterings. Tolerates short droughts once established.

Soil: Well-drained, sandy or loamy soil. Enrich with compost or aged manure for best results. Avoid heavy clay or poorly draining areas.

Fertilizer: Feed with a balanced tropical fruit tree fertilizer 3–4 times per year. Supplement with trace minerals to support flowering and fruiting.

Growth Habit: Medium to large evergreen tree. Reaches 20–30 feet tall in-ground but can be pruned to stay smaller. 15-gallon trees are typically 5–7 feet tall and fast-growing under warm conditions.

Temperature: USDA Zones 10–11. Cold-sensitive—protect young trees from temperatures below 35°F. Perfect for year-round warmth in South Florida.

Maintenance: Low to moderate. Prune to manage shape and height after fruiting. Relatively pest- and disease-resistant when grown in well-drained soil.

Harvest & Seasonality:

Planting Time: Best planted in spring or fall, though can be planted year-round in South Florida with proper irrigation.

Harvest Time: Late fall through spring (October to March), depending on weather and age of tree.

How to Harvest: Pick when fruit turns golden-yellow and yields slightly to pressure. Ripen off the tree at room temperature for 3–5 days.

Seasonal Notes: Trompo is a large-fruited cultivar with a consistent yield under South Florida conditions. Mature trees may produce up to 100 fruits annually.

Medicinal & Nutritional Benefits:

Canistel is rich in beta-carotene (Vitamin A), niacin, and dietary fiber. It supports eye health, skin repair, and digestion. The dense, low-water fruit is ideal for smoothies, baking, and plant-based desserts. It's also used traditionally as an energy food due to its complex carbohydrates and natural sugars.

Ideal For:

• Tropical food forests and permaculture gardens

• Smoothie enthusiasts and plant-based bakers

• Unique fruit lovers and collectors

• Backyard orchards with space to grow

• South Florida gardeners seeking rare, high-nutrition fruits

Plant Classification:

Scientific Name: Pouteria campechiana 'Trompo'
Common Name: Trompo Canistel, Eggfruit
Plant Type: Tropical fruit tree
Family: Sapotaceae (sapote family)
Class: Dicot – Broadleaf evergreen with net-veined leaves
Growth Form: Spreading, evergreen fruit tree
Evergreen/Deciduous: Evergreen in South Florida
Perennial or Annual: Perennial—bears fruit annually with proper care

Container Size: 15-gallon pot