Black Sapote Tree 25G

Black Sapote Tree – 25 Gallon Pot (Diospyros digyna) available in Jupiter, FL.

Known as the “chocolate pudding fruit,” the Black Sapote Tree (Diospyros digyna) is a must-have tropical fruit tree for South Florida growers looking to add something deliciously unique to their edible landscape. Offered in a generous 25-gallon pot, this well-established tree is primed to settle into your garden and start producing its famous dark, custard-like fruit with proper care.

The Black Sapote is part of the Ebenaceae family and belongs to the Magnoliopsida class (dicots). Native to Central America and Mexico, it thrives in the heat and humidity of South Florida, producing fruit that’s high in vitamin C and often used in smoothies, baked goods, or enjoyed straight from the skin with a spoon.

Key Features:

• Botanical Name: Diospyros digyna

• Common Name: Black Sapote

• Family: Ebenaceae

• Class: Magnoliopsida (Dicots)

• Pot Size: 25 Gallon

• Mature Height: 25–40 feet

• Spread: 20–30 feet

• USDA Zones: 10–11 (ideal for South Florida)

• Fruit: Green skin with dark brown to black flesh, mild and sweet, ripens in winter

• Growth Rate: Moderate

• Pollination: Some varieties may require cross-pollination for optimal fruiting

Sunlight Needs:
Plant in full sun for best growth and fruit production. In partial shade, growth will slow and fruiting may be reduced. Choose a spot with at least 6–8 hours of direct sunlight daily.

Watering Requirements:
Maintain consistent soil moisture, especially during the first year and while fruit is developing. Water deeply 2–3 times per week initially, then taper back as the tree matures. Avoid waterlogged conditions by ensuring good drainage.

Soil Preferences:
Prefers rich, well-draining loamy or sandy soils with a neutral to slightly acidic pH. Avoid compacted or overly alkaline soils. A layer of mulch helps retain moisture and suppress weeds without touching the trunk.

Fertilization:
Use a balanced, slow-release fruit tree fertilizer 2–3 times annually, with added micronutrients like magnesium and manganese. This promotes healthy foliage and supports consistent fruiting.

Pest & Disease Tips:
Generally low-maintenance and not commonly affected by pests. Watch for aphids, scale, or mealybugs and treat with organic insecticidal soap if necessary. Ensure good airflow around the tree to reduce fungal risk.

Maintenance & Pruning:
Prune lightly in late winter or early spring to shape and remove dead wood. Young trees benefit from formative pruning to establish a strong structure.

Why It Works in South Florida:

• Thrives in warm, humid subtropical conditions

• Produces fruit with dessert-like flavor and texture

• Tolerant of sandy soils and high heat

• Low maintenance and ornamental foliage adds beauty to the landscape

• Rare and gourmet – a conversation piece for any edible garden

Jupiter Farms & Nursery