Bay Leaf Tree 15G

Bay Leaf Tree in 15-Gallon Pot available in Jupiter, FL.

Fragrant, elegant, and full of culinary charm—the Bay Leaf Tree (Laurus nobilis), also known as Sweet Bay or Bay Laurel, is a timeless Mediterranean herb that thrives in South Florida’s subtropical climate. Grown in a 15-gallon pot, this evergreen beauty is already well-established and perfect for use as a culinary herb, ornamental topiary, or fragrant patio plant.

Its dark green, leathery leaves are a kitchen essential—adding depth and aroma to soups, stews, sauces, and marinades. Best of all, it’s a perennial herb you can harvest from year-round.

Care & Growing Info (Optimized for South Florida):

• Sunlight: Grows best in full sun to partial shade. Aim for 5–6 hours of sunlight daily. Performs well on patios, balconies, or open garden beds.

• Watering: Water regularly but allow the top inch of soil to dry between waterings. Avoid overwatering—bay prefers moderate moisture with good drainage.

• Soil: Thrives in well-drained, slightly acidic to neutral soil. Mix in compost or potting mix with good aeration to keep roots happy.

• Fertilizer: Feed with a balanced organic fertilizer 2–3 times a year. Over-fertilizing can reduce the intensity of the leaf’s essential oils.

• Growth Habit: Dense, upright evergreen shrub or small tree with aromatic foliage. In a 15-gallon pot, expect a height of 3–5 feet, with the potential to reach 10–12 feet if planted in the ground or upsized.

• Temperature: Best for USDA Zones 8–11. South Florida’s mild winters are ideal. Can handle brief cold spells but protect from frost when young.

• Maintenance: Low. Prune to shape or encourage bushier growth. Ideal for topiary or container training.

Harvest Tips: Pick leaves as needed for cooking—fresh or dried. Older leaves have a stronger flavor. Dry indoors for long-term storage and use.

Ideal For:

• Herb gardens and culinary kitchens

• Mediterranean-themed gardens

• Container gardening and topiary

• Edible landscaping

• Gardeners who love low-maintenance herbs

Plant Classification:

• Scientific Name: Laurus nobilis

• Plant Type: Evergreen culinary herb shrub

• Class: Dicot

• Growth Form: Upright, densely-leaved shrub or small tree

• Container Size: 15-gallon pot

Jupiter Farms & Nursery