Angie Mango Tree 7G

Angie Mango Tree in 7-Gallon Pot Available in Jupiter, FL

The Angie Mango (Mangifera indica ‘Angie’) is a premium Florida variety known for its rich, complex flavor and excellent disease resistance. A descendant of the legendary Carrie mango, Angie delivers a bold, sweet taste with subtle tropical spice—wrapped in smooth, fiberless flesh.

Compact, productive, and highly adapted to South Florida’s humid climate, Angie is a top-tier choice for backyard growers who want big flavor without the maintenance headaches. In a 7-gallon pot, this grafted tree is well-established and approaching fruiting maturity—ready to bring consistent, high-quality harvests to your garden.

Care & Growing Info (Optimized for South Florida):

Sunlight: Full sun—6 to 8+ hours daily for optimal flowering and fruit production.

Watering: Moderate. Water deeply when the top 2–3 inches of soil dry out. Keep moisture consistent during flowering and fruit development.

Soil: Well-draining sandy or loamy soil enriched with compost. Performs exceptionally well in South Florida’s native soils.

Fertilizer: Apply a mango-specific fertilizer 3–4 times per year. Supplement with potassium and micronutrients like zinc and boron during bloom and fruit set.

Growth Habit: Naturally compact and manageable. Typically reaches 10–15 feet in-ground and is easily maintained smaller with pruning. In a 7-gallon pot, trees are generally 3–5 feet tall.

Temperature: USDA Zones 10–11. Thrives in heat and humidity with strong disease resistance.

Maintenance: Low. Minimal spraying required. Light pruning after harvest helps maintain structure and airflow.

Harvest & Seasonality:

Planting Time: Best planted spring through early fall for strong root establishment.

Harvest Time: Mid-season—typically June through July in South Florida.

How to Harvest: Pick when fruit develops a slight yellow-orange hue and a fragrant aroma. Allow to ripen indoors for best flavor.

Fruit Characteristics: Medium-sized fruit with yellow to orange skin and occasional blush. Flesh is deep orange, smooth, fiberless, and richly flavored with sweet, spicy notes.

Medicinal & Nutritional Benefits:

Angie mangoes are as nourishing as they are delicious:

• Rich in Vitamin C & A: Supports immune health, skin vitality, and eye health
• High in Antioxidants: Helps combat oxidative stress and inflammation
• Digestive Support: Contains natural enzymes that aid digestion
• Hydration & Energy: Naturally hydrating and provides quick, clean energy
• Traditional Uses: Mango has been used in traditional systems to support digestion, vitality, and overall wellness

Ideal For:

• South Florida backyard orchards
• Growers seeking compact, low-maintenance mango trees
• Mango lovers who value bold, complex flavor
• Mid-season harvest planning
• Edible landscapes and small garden spaces

Plant Classification:

Scientific Name: Mangifera indica ‘Angie’
Common Name: Angie Mango
Plant Type: Tropical fruit tree
Family: Anacardiaceae
Class: Dicot – Broadleaf evergreen
Growth Form: Compact, dense canopy
Evergreen/Deciduous: Evergreen
Perennial or Annual: Perennial

Container Size: 7-gallon pot